In Dagestan, three adults and three children were hospitalized after visiting a cafe, according to the public prosecutor’s office. The initial information indicates that the incident took place in the Kazbekovsky district, where six people, including three children, were admitted to a medical facility with symptoms consistent with an intestinal infection. The likely source appears to be food consumed at a public catering establishment, though investigators are continuing to assess all potential factors.
Officials stated that during ongoing inspection activities, the sanitary and epidemiological welfare of the population and adherence to legislation affecting minors will be carefully evaluated. The prosecutor’s office has pledged to monitor the progress and outcomes of the procedural investigation into the incident to ensure transparency and accountability.
Meanwhile, in another region, schoolchildren in the Amur region experienced intestinal illness after lunch in the school cafeteria, prompting a health response and review of school meal procedures to prevent future cases. Public health authorities emphasize the importance of proper food handling, safe dining facilities, and rapid reporting of illness symptoms to protect students and families.
Both cases underscore the role of local health and law enforcement agencies in investigating suspected foodborne illness, identifying the source, and implementing measures to prevent recurrence. Community awareness about safe food practices and timely medical attention remains a critical component of protecting public health in these incidents.