As Easter draws near, many practicing Christians focus on fasting and reflection, choosing seafood and plant-based ingredients over meat. This seasonal shift invites cooks to explore new flavors and textures, with cod standing out as a versatile, dependable option for the table.
Cod lends itself to a wide range of dishes that can please the whole family. The following recipes showcase how to transform cod into comforting, satisfying meals that fit into a season of restraint without sacrificing flavor.
cod fritters
Contents
- 250 grams salted cod fish
- Egg
- Flour
- Yeast
- Salt
- Onion, garlic, parsley, and olive oil
detailing
To prepare cod fritters, the fish is soaked in water overnight to remove excess salt. Before cooking, it should be cleaned and drained, then broken into small pieces. In a separate bowl, mix eggs, flour, yeast, and a pinch of salt to create a light batter. The minced cod is folded into the batter along with finely chopped onion, garlic, and parsley. The resulting mixture is shaped into small rounds and fried in hot olive oil until golden and crisp. The fritters emerge with a delicate fish flavor balanced by aromatic herbs and a crisp exterior.
pepper stuffed with cod
Contents
- Piquillo peppers for stuffing
- 150 grams salted cod fish
- Flour
- Milk
- Onion, garlic, salt, and parsley
- Olive oil
detailing
The first step for pepper stuffed with cod is creating a smooth filling. Cod is cooked with onion and garlic until soft, then flour is added and the mixture is gradually whisked with milk to form a creamy sauce. Salt and parsley are stirred in to brighten the flavors. Once the stuffing has a uniform texture, it is spooned into roasted or fresh piquillo peppers. The assembled peppers are then baked briefly to meld the flavors and soften the peppers, resulting in a colorful, savory dish that pairs well with a simple salad or crusty bread.
rice with cod
Contents
- Rice
- Cod fillet
- Peeled peas
- Fish stock
- Red pepper
- Onion, garlic, and salt
- Olive oil
detailing
The preparation begins with a fragrant sofrito. Onion and garlic are sautéed in a bit of oil until they release their sweetness. Cod is added and allowed to mingle with the aromatics, followed by peas to bring color and texture. Rice goes in next, along with red pepper and a splash of fish stock to help the grains cook up fluffy and flavorful. The dish comes together in a short, efficient simmer, yielding a comforting one-pot meal that suits lent days and everyday weeknights alike. The result is a balanced plate where the cod provides lean protein, vegetables contribute brightness, and the rice offers the satisfying bite that holds everything together.