In Orsk, officials from Rospotrebnadzor confirmed that an outbreak of acute intestinal infection among children was linked to yogurt produced at the Novotroitsk Dairy Factory. Health authorities gathered biological samples from the affected youngsters and from the suspected dairy product for testing. The laboratory results identified staphylococcal enterotoxin A in the samples, a toxic protein known to interact with human cell membranes and to help staphylococcal bacteria penetrate tissues. This toxin can also trigger allergic reactions in some individuals, adding another layer of concern to the event.
As of yesterday, July 11, the investigation reported roughly 36 cases of illness among children aged three to six. The symptoms across cases were consistent, and eight children required hospital care. Medical teams described the outcome for these patients as moderate in severity. All affected children attended different kindergartens in the city, reflecting a widespread exposure in the local community.
An initial review by the public health department pointed to serious violations of sanitary and epidemiological requirements. In particular, improper storage and transportation conditions for dairy products, with temperatures exceeding the safe threshold of plus forty degrees Celsius, were identified as a driving factor behind the outbreak. In response, officials advised that dairy products produced at the Novotroitsk Dairy Plant on the date in question should not be consumed. Supply of all enterprise products to social institutions and to retail networks has been temporarily suspended until further notice.
Residents of Orsk have expressed concern about the incident and are seeking clear information on what happened. Local authorities have stressed the importance of strict adherence to food safety rules in all stages from production to distribution. The case has prompted a broader discussion among families and caregivers about daily safety practices for children’s meals and the vigilance needed in kindergartens and other institutions that serve young children. In the wake of the incident, experts emphasize routine checks on temperature control, proper labeling, and rapid removal of any product showing signs of spoilage or improper handling. This event serves as a reminder that food safety is a shared responsibility, requiring diligence from producers, distributors, and caretakers alike.
Public health officials continue to monitor the situation and assess any longer term implications for the local food supply. The investigation remains focused on confirming the exact chain of events that led to the contamination and on implementing measures to prevent a recurrence. Local authorities have pledged to keep the community informed as more information becomes available. For families with young children, guidelines on safe food handling and early recognition of gastrointestinal symptoms are being distributed through official channels and community outreach programs. Cited information originates from the oversight agencies responsible for food safety and disease prevention in the region.