The heat is rising, and many people cool off with a refreshing drink when the temperatures climb. With summer in full swing, the go-to recipes return to the roster for quenching thirst. The mojito is a versatile beverage that suits many occasions because it can be served as an alcoholic or non-alcoholic drink. Since its invention, countless versions have emerged, especially in Cuba, that have shaped the classic taste.
To truly enjoy this cocktail, one should know, step by step, how to prepare it, what ingredients it contains, and, above all, tips for crafting the best mojito that satisfies diverse palates. The recipe relies on six core ingredients: white rum, fresh mint, lemon, sugar, ice, and soda water.
It has become one of the most popular cocktail drinks, with many variations that have subtly altered the original flavor since it first appeared.
Official recipe for Cuban mojito
With the ingredients listed above, a mojito can be moved from Cuba to any home in just a few minutes. It remains faithful to its roots and serves as an ideal aperitif or a refreshing patio drink when shared with friends or family.
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1 lemon for juice
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½ lime, quartered
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70cc white rum
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1 spoon of sugar
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fresh mint leaves
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ice cubes
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Soda
Preparation
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Squeeze a whole lime to extract its juice, then use half of the other half to chop with the mint.
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Place the mint, lemon juice, and the half-piece of fruit with the sugar in a glass. Gently mash and mix everything to release flavors, using a mortar if available.
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Pour the rum and fill the glass with crushed ice. Add soda and stir slowly until the cocktail is complete.
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Garnish with a mint sprig, a slice of lemon, and serve with a straw.
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To make a non-alcoholic mojito, follow the same steps but omit the rum.