The heat can feel relentless, so people reach for a refreshing drink to cool down on hot days. When summer arrives, the pool of recipes to quench thirst grows again. The mojito is a versatile choice that works with or without alcohol, and it remains a staple in many cocktail bars. Since its origins, countless variations have emerged in Cuba, subtly changing the original flavor profile.
To truly enjoy this cocktail, it helps to know the step-by-step process, the ingredients involved, and practical tips for crafting a mojito that pleases every palate. The basic set includes light rum, mint, fresh lemon, sugar, ice, and soda water.
Official recipe for Cuban mojito
With the ingredients listed above, the original mojito can be prepared in just a few minutes, delivering a taste that pairs well with an aperitif or a relaxed afternoon on the patio with friends or family.
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1 lemon for juice
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½ lime, quartered
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70cc white rum
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1 spoon of sugar
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fresh mint leaves
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ice cubes
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Soda
Preparation
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Squeeze a whole lime to extract its juice and chop the other half with some mint.
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In a glass, add mint, lime juice, pieces of the other half, and sugar. Lightly muddle until the flavors release, using a mortar if needed.
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Pour in the rum and fill the glass with crushed ice. Top with soda and stir gently until the mixture comes together.
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Garnish with a mint sprig or leaves, a lemon wedge, and serve with a straw.
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For a non-alcoholic version, follow the same steps without adding rum.