Natalya Shevchuk, an immunologist and allergist at the Vidnovsky Clinical Hospital of the Ministry of Health in the Moscow region, notes that the typical New Year rituals and festive treats can trigger allergic reactions for some people. In particular, coniferous trees carry allergen sources that can set off an attack for those who are sensitive. This observation comes from insights shared with the Public News Service.
Tiny pollen grains are present in the resins and essential oils produced by fragrant trees. These particles can spark hay fever in susceptible individuals. Shevchuk also points out that substances used in the care and preparation of Christmas trees may contribute to allergic responses for certain recipients.
Old or live evergreen trees pose another risk because mold fungi can reside on the bark and needles. The moisture and warmth during the holiday season can encourage mold growth, releasing spores that irritate airways and provoke allergic symptoms for some people.
A practical alternative some families consider is replacing live spruce with an artificial one. Yet even this option has potential downsides. If the artificial tree is made from low-quality plastic, it could release more harmful vapors as it heats up when lights are switched on, increasing indoor air contamination and the chance of triggering reactions in sensitive individuals.
Within the festive dining spread, several common items are highlighted as potential triggers for allergies. Chicken eggs and chicken meat are among the more common culprits that should be avoided by those with known sensitivities. Seafood products, including crabs, squid, mussels, oysters, various fish, caviar, and even citrus fruits, also require careful consideration for anyone prone to allergic reactions.
Doctors often remind families that sweets and citrus fruits, such as tangerines, can contribute to allergic responses in children when consumed in excess. Monitoring a child’s nutrition during the holiday period is advisable to help prevent digestive upset and other allergy-related issues. A balanced approach to holiday eating supports overall well-being and minimizes risk for allergy flare-ups.
Health professionals emphasize the importance of recognizing cold-related allergies as well. Being attentive to how the body responds to chilly temperatures helps people manage symptoms and seek appropriate care when needed. This broader awareness supports safer holiday experiences for individuals with known sensitivities. [citation: Vidnovsky Clinical Hospital, Department of Immunology and Allergology]