Mercadona has stirred the market with a standout bite: cheese tequeños. These small, crave-worthy appetizers fly off the shelves in every Valencia-branded store and across the chain, now ranking among the most wished-for quick bites for home gatherings and parties.
The stuffed stick likely traces its roots to Venezuela, though similar versions appear in the Middle East and other regions where fried snacks are beloved. While the classic filling is cheese, tequeños can also be prepared with seasoned meat or sausage, and a common pairing is a dip that often features cheese, cheddar, or creamy sauces such as guacamole or mayonnaise.
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For a quick alternative on your table, consider these cheese tequeños wrapped in a crispy dough available in the frozen section. They are straightforward to prepare: heat oil in a pan or deep fryer to about 180°C, then drop in the tequeños for four to five minutes until they turn golden and the filling firms up. Turn them midway to ensure an even color and avoid overcooking, which could cause the filling to leak. No advance thawing is required—they come ready to cook for instant results.
Mercadona has the ideal low-fat cheese for any diet.
How are Mercadona cheese tequeños?
These cheese sticks are crafted from fresh cheese made with pasteurized cow’s milk (43%), wheat flour (34%), butter, water, pasteurized liquid eggs, sugar, panela syrup, and salt. The composition is chosen to accommodate a variety of dietary needs, though it is always wise to check for individual intolerances. The product is sold in packs containing 12 pieces and is typically priced around 4.65 euros in most Mercadona locations. (Citation: Mercadona product spec sheet)
For a complementary accompaniment, sour cream has also become a popular option at Mercadona. If it isn’t available in-store or if a home-made touch is preferred, a simple recipe can be followed to recreate it at home.