The assessment of the INFORMATION initiative designed to preserve the Menjars de la Terra and reveal the province of Alicante’s culinary wealth during gastronomic days is broadly positive. In a media landscape that shapes consumer perception, the value of showcasing PDO products stands out. Highlighting these treasures informs audiences about the region’s agricultural abundance and environmental richness, and when gastronomy supports the message, the impact grows even stronger. citation: regional media analysis
The work of the DO Regulatory Boards across the province also deserves recognition. Their leadership is highly valued. Local gastronomy serves as a major resource for representation, sustainability, quality, and access to high-grade raw materials. Its significance is amplified by the province’s historical layers, linking environmental stewardship with culinary excellence on a single axis. citation: Do Boards overview
The return of Menjars de la Terra opens a new chapter for a region blessed with a strong wine heritage, especially in Alto and Medio Vinalopó. The development comes at a timely moment and carries real promise. The Vinalopó area has often been viewed through a narrow lens of marble and footwear, yet it preserves a resilient Mediterranean agricultural tradition and distinctive mountains that nurture Monastrell wine. The interplay of sun, rustic charm, and history coalesces into a single glass that invites curiosity and appreciation. citation: regional wine heritage
The first year under Vinos de Alicante has been seen in a positive light. It has featured substantial activity and meaningful news, providing opportunities to engage with a broad range of industry figures, understand their concerns, and witness the diligent work underway today. citation: winery leadership review
The state of the wine sector remains vibrant as renewal continues, with international critics frequently awarding high marks to both whites and reds. The narrative of progress is clear, and the sector continues to attract attention from markets around the world. citation: international wine reviews
Gastronomy remains a rising force. The belief endures that the value and reach of wines extend beyond the walls of local hotel accommodations. There is a sense that the industry is evolving, with younger producers showing greater respect for authentic gastronomy and a strong commitment to sourcing local products. This momentum points toward a deeper integration of cuisine with regional agriculture and craft. citation: gastronomy and local sourcing
Menjars de la Terra: five menus with plenty of Alicante flavor
Menjars de la Terra menus
Visitors can explore the gastronomic proposals from participating restaurants through the event portal, where the planned meals for each venue are outlined in detail. This overview helps diners anticipate flavor profiles and seasonal ingredients featured across the event. citation: event portal summary