On May 25, the Alicante Tourist Development Center (CDT) and Bodega Santa Catalina del Mañán (Bodega SCM) unveiled a new wine named Mary Rose, offering private guided tastings that invited wine enthusiasts to explore the winery’s craft and the wine’s distinctive allure.
With roots tracing back to 1962, Santa Catalina del Mañán Winery emerged from a collaboration of regional farmers, nestled in the scenic Mañán plain in inland Alicante. The estate sits in a landscape of calcareous soils and a favorable Mediterranean climate, yielding a diverse portfolio of wines that carry the region’s unmistakable character.
The event showcased the winery’s ongoing commitment to environmental stewardship, quality, and oenological innovation. While it was initially celebrated for theTorrrent del Mañá wine, the winery has since gained recognition for newer, modern varieties such as Embaucador, Marisquero, and Caterina.
Presentation and tasting
The presentation featured a team of wine professionals who guided participants through a memorable experience focused on uncovering the secrets behind Mary Rose. The session emphasized the unique terroir and the winemaking choices that define this Blanc de Noir.
The Mary Rose is described as a Blanc de Noir, a white wine produced from red grape varieties and crafted through a nuanced production process. The grapes for Mary Rose come from a mix of vines including Monastrell, a key local varietal known for its adaptability and depth. Grapes are harvested at an early stage to reach a target alcohol level around 12 degrees and to preserve the wine’s distinctive hue.
This Monastrell, harvested from a plot with chalky soils, contributes to a restrained production of grapes. After harvest, Mary Rose undergoes fermentation in 500-liter French oak barrels for about 20 days, allowing the wine to mingle with its own residues at a controlled temperature to carve out its texture and flavor.
broad matching
During the tasting, attendees discovered Mary Rose’s jewel-like profile: a wine with a very pale yellow color and a subtle green edge that captivates the senses. On the nose, it presents a light, expressive bouquet with balsamic notes and aromas of white stone fruit, signaling an early harvest and French oak influence. On the palate, the wine is soft, full-bodied, and rounded, delivering a memorable and balanced sensory experience.
One of the standout features of Mary Rose is its versatility in pairing with a wide range of dishes. It complements regional seafood dishes, restaurant specialties, and even traditional stews, making it a reliable choice for various culinary contexts. The wine also pairs nicely with white meats and classic Mediterranean recipes, enriching both casual meals and more refined occasions.
For wine lovers, Mary Rose offers an opportunity to savor moments whether in a gastronomic setting or simply while enjoying a glass as the sun sets. The wine’s adaptability makes it an appealing choice for gatherings, celebrations, or quiet evenings alike.
Those interested in understanding the Santa Catalina del Mañán Winery more deeply can arrange a visit to experience the vineyard work firsthand, observe the production process in barrels and stainless steel tanks, and enjoy guided tastings that illuminate the winery’s diverse wine portfolio. A hands-on exploration of the facilities provides a tangible sense of the time, effort, and artistry that go into every bottle.
Address: Monovar – Pinoso highway, km. 10,5, 03649 Manyar, Alicante
Note: Contact details have been removed to maintain privacy and focus on the wine and experience.