The Manuka plant, known scientifically as Leptospermum scoparium, is an evergreen shrub prized for its ornamental appeal in regions with a Mediterranean climate. Native to New Zealand, parts of Oceania, and Indonesia, this compact shrub grows with wide-spreading branches that bloom abundantly in spring. Its flowers come in red and pink hues, and its surprising tolerance to harsh weather makes it a versatile outdoor plant for decorating balconies and patios.
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Manuka leaves are dark green and rich in essential oils. Like many members of the Myrtaceae family, the leaves release a strong aroma when crushed. Here are the plant’s main features and care considerations for Leptospermum or New Zealand Tea Tree.
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How to care for the Manuka plant?
The Manuka plant is hardy but benefits from bright light. It thrives in full sun or light shade. If keeping a Manuka in a pot, place it in a well-lit indoor area and move it outdoors in spring and summer so it blooms more freely and remains healthy.
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The Manuka plant needs a pot with excellent drainage and a substrate composed of equal parts mulch, silica sand, and garden soil. Planting in a deep, wide pot allows the roots to grow healthily.
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Manuka is a spring-summer plant. Although the leaves persist year-round, watering should be more frequent during these months, ensuring the soil dries between waterings. In autumn and winter, reduce both the amount and frequency of watering. Monthly fertilization in spring with a mineral fertilizer supports healthy growth.
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Curiosities about the Manuka plant
Like many shrubs, Manuka wood has historical uses. Its durable timber has been employed for tool handles and for smoking meat and fish.
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In Maori tradition, parts of the Manuka plant have long been used for health and comfort. Steam from boiled leaves is said to ease cold symptoms, sap applied to the skin can aid burns, and chewing the bark is believed to promote relaxation and better sleep.