José Luis Oliver advances his pledge to bring top-tier meat closer to diners with Las Brasas de San Miguel, a Mediterranean grill in Alicante that opened new possibilities for a broader audience. Located beside the co-cathedral of San Nicolás de Bari, the restaurant maintains a price range that stays accessible to many visitors while preserving the quality its guests expect.
There is also a wide variety in the meat catalogue.
The prominent entrance display showcases the star dishes of the Las Brasas de San Miguel menu. The menu features cuts like Tomahawk and ribeye, sirloin, and other classic favorites, all prepared with a careful touch. Each piece is prepared to seal in juices and is served after carving beside a compact charcoal grill, allowing guests to finish the cooking to their liking. This approach keeps the meat hot and flavorful as it reaches the table.
Las Brasas de San Miguel has become a go-to spot for meat lovers around the clock, drawing patrons who seek bold flavors and consistent quality.
All the selections in the showcase come from European origin and undergo a brief resting period before serving. The flavors are clean and well-defined, with a tender, juicy texture that satisfies even discerning palates.
Wide meat catalog
The catalogue includes lamb chops, ribeye, and sirloin among red meats, along with options for those who want a robust barbecue experience. Diners can explore entrecote, secreto, and butifarra varieties, all crafted to showcase regional nuances and modern grilling techniques.
The Mediterranean steakhouse also offers complementary dishes that elevate the meat-focused experience, including ham and croquettes that provide creaminess and depth of flavor. New additions such as cow paste or cod brandy stews add variety to the menu and keep the palate engaged through the meal.
These culinary choices blend tradition with innovation, featuring sweet bread toasted with grilled beef, garlic shrimp, and camperos with a touch of eggs broken into the pan. Each dish is designed to excite the senses and complement the central meat-focused philosophy of the kitchen.
All the selections in the showcase remain of European origin and go through a brief resting or maturation period to ensure tenderness and fullness of flavor. The result is a dining experience that appeals to meat enthusiasts from around the globe, available throughout the day.
The restaurant demonstrates an industrial-inspired decor with a spacious layout and discreetly separated areas to accommodate both larger groups and intimate meals. State-of-the-art fume extractors are positioned above each table to minimize smoke from the grills, contributing to a comfortable dining environment that highlights the quality of the meats served.
Address: Alicante