Mercadona, the well-known Spanish supermarket chain, has introduced a new treat that’s already filling freezers across homes: a Kinder Bueno flavored ice cream bar. This addition continues the brand’s habit of expanding its lineup around this beloved flavor. Shoppers are left to wonder whether stock will disappear as quickly as other chocolatey favorites, such as pistachio or hazelnut creams, once the supply runs low.
How is the new Kinder Bueno Mercadona ice cream?
The edible portion sits round on a wooden stick, echoing Mercadona’s familiar stick format used with other products like Oreo ice cream. Priced at 2.55 euros per bar, a six-pack box offers a convenient option for family desserts or a quick personal indulgence on hot days. The packaging foregrounds the recognizable Kinder Bueno flavor, inviting fans of the brand to enjoy a familiar taste in a frozen form.
The ingredient list includes reconstituted skim milk, sugar, refined sunflower oil, whole milk powder, coconut and palm vegetable oils, nut butter, whey, cocoa butter, soy lecithin, hazelnut chunks, chopped biscuits, wheat flour, salt, colorant, and traces of mustard. The product contains lactose and milk proteins, with glucose and fructose syrup, concentrated butter, and stabilizers such as locust bean gum, guar gum, and carrageenan. These components align with standard ice cream formulations while delivering the distinctive Kinder Bueno profile.
What other Mercadona products feature the Kinder Bueno flavor?
Mercadona quickly recognized that the Kinder Bueno hazelnut flavor resonates with shoppers, and the range featuring this taste has grown steadily. Consumers often seek items that capture the essence of Kinder Bueno in new ways, prompting the store to expand the lineup with related snacks and desserts. The goal is to offer a cohesive mini-portfolio that lets fans enjoy Kinder Bueno across different formats and occasions.
Among the most popular seasonal offerings is a tub ice cream designed to imitate Kinder Egg. This variant aims to evoke the classic chocolate and creamy center, delivering a spring and summer favorite in a larger, shareable format. It suits gatherings, picnics, and solo treats alike, while keeping the Kinder Bueno experience at the heart of the product line.
Alicante’s favorite from Mercadona has also made a strong impact on sales. The product, which sold out across several stores, returned in a larger 400-gram option that doubles as an ingredient for pastries or a spread for pancakes, waffles, or bread. Its versatility has helped it become a staple for kitchen creativity during holidays and festive seasons.
Mercadona has also offered bars that mimic the Kinder Bueno bar’s shape and flavor profile, providing a portable, bite-sized option for those seeking a familiar taste on the go. As with all sweet treats, it is important to note that these products contain high levels of sugar and calories. Daily consumption should be moderate, and these items are best enjoyed as occasional treats rather than everyday staples.
Following the debut of Kinder Bueno ice cream at Mercadona, observers wonder what next innovation with this beloved flavor will emerge from the brand’s creative team. The anticipation is part of Mercadona’s ongoing strategy to refresh its frozen and snack offerings while staying true to flavors that resonate with customers who appreciate the Kinder Bueno identity.
At the same time, it is worth remembering that the Kinder Bueno lineup, when integrated into grocery aisles and dessert repertoires, can serve as a reference point for product developers and retailers aiming to connect with dessert enthusiasts in Canada and the United States with similar tastes. The continued interest in this flavor shows how a well-known confectionery brand can inspire a diverse array of frozen and pantry-ready options that appeal to a broad audience.