How to make battered bananas in an air fryer

Breakfast is often the first chance to fuel the day with something satisfying and nutritious. The air fryer stands out as a practical ally, capable of turning simple ingredients into a tasty, wholesome morning meal in a flash. It does not just fry; it can also toast and crisp, delivering texture and flavor with minimal added fat. This guide shares a fresh, crowd-pleasing idea that elevates a familiar fruit into a warm, golden treat that can be enjoyed guilt free.

Today there is a simple and distinctive recipe that adds a playful twist to morning routines. The following steps show how to prepare battered bananas in the air fryer, yielding a healthy yet indulgent breakfast option that pairs well with dairy or yogurt for extra protein and creaminess.

How to prepare battered bananas in the air fryer

Below is a straightforward, satisfying method to create breaded bananas in the air fryer. It offers a nourishing alternative to typical breakfast choices while delivering a pleasing crunch and a gentle sweetness that most mornings crave.

• 2 ripe bananas

• 1/2 cup wheat flour

• 1/4 cup cornmeal

• 1 tablespoon sugar

• 1/2 teaspoon ground cinnamon

• pinch of salt

• 1 scrambled egg

• 1/4 cup milk

• cooking spray

Unleash the air fryer in ways you might not expect

1. Peel the plantains and cut them into thick slices.

2. In a bowl, combine the wheat flour, cornmeal, sugar, cinnamon and salt.

3. Whisk the eggs and milk in another bowl.

4. Dip each banana slice into the egg-milk mixture, then roll in the flour mixture to fully coat.

5. Preheat the air fryer to 180°C (356°F).

6. Lightly spray the air fryer basket and arrange the coated banana slices in a single layer.

7. Cook the slices for 8 to 10 minutes, turning halfway through to ensure even browning.

8. When the coatings turn a golden, crisp color, remove the pieces and serve immediately for best texture.

Discover the benefits of bananas. Pixabay

Enjoy banana breaded in the air fryer with a drizzle of honey or a dollop of Greek yogurt for a balanced breakfast. Pairing the fried fruit with a dairy product helps round out the meal with essential protein and calcium, making it a satisfying start to the day.