How to Make a French Omelette in an Air Fryer: Quick, Flavorful, and Light

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What if a single, tasty meal could save you from a week of kitchen chaos? We’re talking omelettes. They’re one of the most versatile dishes that families adore, and they’re quick to make any time of day.

Omelettes are a timeless comfort. The classic version is fried in a skillet with a fan of oil, but you can also craft a delightful French omelet using an air fryer. This method saves time and keeps the dish lighter since it uses less oil than traditional pan frying.

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How to prepare a French omelette in an air fryer

For an extra layer of flavor, fold in Gruyère or Swiss cheese alongside the quick base. Here are the ingredients you’ll need to create a delicious omelette:

  • 2 eggs

  • 2 tablespoons of milk

  • ¼ cup Gruyère or Swiss cheese, whichever you prefer

  • Salt and pepper to taste

  • Oil spray

Air fryers are a popular kitchen companion today, offering a convenient way to enjoy fried textures with less oil. This keeps the omelette light while preserving the comforting bite you crave.

Follow these steps to prepare a French omelette in the air fryer:

  1. Preheat the air fryer to 180°C for about three minutes.

  2. Whisk the eggs in a bowl until they are well combined.

  3. Add the milk, salt, and pepper, and mix until evenly blended.

  4. Stir in the grated cheese and, if you like, add extra ingredients such as ham, minced onion, diced serrano ham, mushrooms, or tuna.

  5. Lightly spray the air fryer basket or the mold you will use.

  6. Pour the egg mixture into the basket once the air fryer is hot.

  7. Cook the omelette for about five minutes, adjusting to your specific air fryer model for best results.

  8. Use a spatula to lift the omelette from the basket and serve hot.

Now you know how to make a French omelette in an air fryer. It’s a quick, reliable method that minimizes cleanup while delivering a restaurant-worthy result.

Another everyday benefit of air fryer use is clear: it makes weeknight meals easier. A French omelette cooked this way comes together fast, with minimal mess and almost no oil. It’s a simple upgrade to your usual breakfast routine or a satisfying dinner option when time is tight.

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