Contents
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Butter – 50g
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sugar – 75g
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1 medium egg
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Pastry flour – 175 g
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Ground cinnamon – 1/2 spoon
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Vanilla extract – 2 ml
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a pinch of salt
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Sunflower oil
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warm water – 250 ml
detailing:
In preparing a delicious wafer, all ingredients are brought to room temperature first. Butter is placed in a bowl and half the specified sugar is added. The mixture is whisked, then the egg and vanilla extract are stirred in. The goal is a well-bonded dough with a smooth, cohesive texture.
Flour is sifted with salt and cinnamon, then folded into the batter. Warm water is added along with the remaining sugar. Pouring this into the mixture creates a uniform batter. The dough rests in the refrigerator for about 30 minutes to relax the gluten and enhance texture.
A waffle maker is used to shape the wafers. After preheating and lightly oiling the plates, a spoonful of batter is poured onto each section. In a few minutes, crisp, golden wafers are ready to roll or cool for later use.
how to make ice cream
Contents:
-2 cups of cream
-1 cup of whole milk
-2/3 cups sugar
-1 tablespoon of vanilla extract
detailing:
Sugar and other ingredients are placed in a saucepan. The mixture is warmed over a medium-high heat, and it is stirred constantly until the sugar fully dissolves. The liquid is then cooled and chilled in the refrigerator to set flavor and texture.
Any fresh fruit, nuts, or other flavorings can be folded in. If an ice cream maker is available, follow its instructions to churn until creamy. If not, a ready-made base can be frozen and enjoyed as a homemade frozen treat.
A quick route to a richer, creamier result is to blend yogurt with fruit pieces in equal weight, forming a smooth mixture. It can be poured into molds and frozen to yield a custard-like ice cream with minimal effort in just a few steps.