In a world where desserts like tiramisu and brownies capture attention, homemade egg pie remains a beloved classic. Once a restaurant staple, this treat is enjoying a renaissance, returning with more flavor and style than ever. Here is the essence of the homemade egg tart and its ingredients, along with tips to perfect it.
Homemade egg pie, a recipe passed down through generations, has seen haute cuisine chefs experiment by adding cream, condensed milk, and even blue-shelled eggs. Yet despite these innovations, Grandma’s traditional version remains a favorite for many.
How to make the perfect homemade egg roll
Traditional homemade egg pie is a recipe that may seem simple, but it demands careful technique learned in top hotels and culinary schools. Here are the secrets to turning your homemade egg rolls into a flawless result:
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Stir, don’t whisk. To avoid holes in the custard, the mix of eggs, milk, and sugar should be smooth. The goal is to blend evenly rather than beat vigorously.
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Ideal bain-marie method. When cooking in a bain-marie, ensure the water does not boil too hard. A trick is to place the egg shells in water to help regulate temperature.
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Caramel in moderation. The caramel should support, not overpower, the custard flavor. A thin layer at the base of the flanera provides a golden, delicious finish.
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Consistent oven temperature. Maintain a steady 180°C, adjusting to your oven’s specifics to achieve perfect custard.
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Essential ingredients for your homemade egg tart
To make a batch for eight people, you will need:
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500 ml whole milk, preferably fresh
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125 g sugar
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3 eggs size M
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Lemon or orange peel
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1 cinnamon stick
Steps for making homemade egg tart: grandmother’s recipe
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Milk infusion. Warm the milk with citrus peel and cinnamon, let it steep and cool.
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Gentle mixture. Combine eggs and sugar without beating. Add the milk and stir until the sugar dissolves. Strain the mixture.
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Preparation of the flanera. Cover the base with liquid caramel and carefully pour in the mixture.
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Perfect cooking. Place the flaneras in a water bath and bake at 180°C for 25 to 30 minutes.
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Final rest. Let the pastries chill in the refrigerator for 24 hours before serving.
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Homemade egg rolls are more than a dessert. They are a journey into the past and a culinary experience that revives memories while creating new ones. With these tips and techniques, the glory of homemade egg tart can be relived in any kitchen and guests can be impressed with a timeless, on trend dessert.