Halloween night is close, and the cities glow with witches, pumpkins, and sweet treats. If you’re planning a one night only party, these three Halloween treats are musts for the scariest evening of the year. They’re simple and quick to make, yet they’ll surprise and delight guests. Let’s dive in!
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Halloween Recipe: Mini Mummy Pizzas
Pizza always wins at social gatherings. Here is a playful and original Halloween take that is quick to prepare and fun to eat.
- sheet of fresh pizza dough
- special tomato sauce for pizza
- grated and sliced cheese
- ham slices
- black olives
- Preheat the oven to 250ºC. Roll the dough thin and cut into the shapes you want with a knife.
- Place the dough shapes on a tray, spread with tomato sauce, sprinkle cheese and add ham slices. Bake for about 8 minutes.
- To create mummy wraps, cut cheese into 1 cm wide strips and lay them across the pizza bases after removing the tray from the oven.
- Take olives and cut them in half. Place two halves on each base to form eyes.
- Return the tray to the oven for 2 more minutes until the cheese wraps look like little mummies. These mini pizzas are ready to impress.
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Halloween Recipe: Witch Fingers
The witch fingers look like they stepped out of a horror scene. They may seem intimidating at first glance, but the recipe is actually simple and tasty.
- A pack of mozzarella cheese
- A pack of sliced almonds
- Cream cheese
- Toast the almonds until lightly golden for about 20 minutes at 180ºC.
- Cut each piece of cheese in half to form two fingers.
- Use a toothpick or knife to carve knuckles and a small space for the nails on each finger.
- Place a small amount of cream cheese in a shallow depression and press roasted almond nails into the fingertips.
- Finish by adding tiny bites of decorative details like spiders or plastic insects to give a Halloween vibe.
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Halloween Recipe: Dracula Pasta
Pasta is beloved by many, and this eerie dish adds a playful twist that is as fun to prepare as it is to eat.
- pasta (spaghetti)
- ketchup
- half a tomato
- onion
- olive oil
- mozzarella balls
- black olives
- Boil salted water and cook the pasta until al dente, then drain.
- Toss the pasta with ketchup to form a circular design on the plate.
- Slice mozzarella and place on top of the sauce. Add olives, halved, to resemble eyes on the face of Dracula.
- Slice the tomatoes into fine strips and lay them around the mozzarella to create bloody effects.
- Finish with mozzarella hills to resemble fangs. This simple yet spooky recipe is ready to serve.