Legumes are a key nutrient that should never be missing from a balanced diet. They can be enjoyed in countless ways, from fresh salads to smooth hummus, but the classic method remains boiling them. A beloved dish in many homes is beans with chorizo. Here is a simple and flavorful version of white beans with chorizo inspired by grandmother’s kitchen traditions.
Ingredients for the white beans with chorizo recipe
To prepare this comforting dish for four people, gather these ingredients:
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400 grams canned white beans
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2 sausages
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1 slice bacon
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1 onion
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3 cloves garlic
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half a leek
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half a cup fried tomatoes
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1 teaspoon sweet paprika
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1 drop of oil
This is the kind of dish that shines with simple pantry staples. Canned beans cut the prep time dramatically, while the chorizo adds a savory depth and a subtle spiciness that pair beautifully with onions, garlic, and tomatoes. The paprika delivers a gentle smoky note that ties everything together. A touch of oil helps the vegetables soften and release their aromas as they cook.
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Grandma’s recipe for making beans with chorizo
For this traditional preparation, start with rinsed beans to remove the canning liquid. Rinse and finely chop all the vegetables, leaving the garlic whole but peeled. Warm a splash of extra virgin olive oil in a skillet and sauté the vegetables until they begin to brown and soften. When the mix takes on color, spoon in the fried tomatoes and blend everything well to create a rich base.
Next, cut the chorizo and bacon into medium pieces and add them to the pan. Simmer on low heat for a couple of minutes, then sprinkle in the sweet paprika. Stir to coat all the ingredients, then pour in the thoroughly washed and drained beans. Finally, cover with water and bring the pot to a gentle boil. Skim off any foam that forms on the surface with a ladle, reduce the heat, and let it cook for another ten minutes until the flavors meld and the beans are tender.
If a thicker broth is preferred, remove the vegetables from the pan, mash them a little, and return them to the stew to blend with the beans. Stir well and continue cooking until the desired consistency is reached.