If someone loves traditional sweets and follows classic cake recipes, these muffins are likely to become a favorite. Even if the technique is familiar, sticking to timeless formulas provides reliable results in the kitchen.
Here is a recipe for grandma’s homemade muffins, a timeless culinary piece handed down through generations. It embodies warmth, simple ingredients, and a comforting aroma that fills the home.
Read these lines carefully as they unveil all the steps, tricks, and measurements to achieve a fluffy breakfast delight in all its glory. Don’t overlook any detail—assemble the ingredients and get hands-on with the dough. In just minutes, a delicious batch awaits the whole family to enjoy.
How to make grandma’s muffins. verified
Contents:
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4 eggs
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1 glass of milk
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250 g flour
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150 ml extra virgin olive oil
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lemon zest
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1 packet of yeast
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250 g sugar
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Cinnamon
How to make grandma’s muffins. verified
Preparation
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Preheat the oven to 180°C. A hot oven ensures the muffins rise properly and bake evenly.
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Prepare a muffin tin with liners so the batter can be poured directly into the cups.
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Beat the eggs with the sugar until the mixture thickens and lightens in color. The texture should be pale and fluffy, a sign that air has been incorporated.
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Stir in the olive oil. When the oil is fully combined, add the milk and mix until smooth.
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Fold in lemon zest and a touch of cinnamon to give warmth and fragrance to the batter.
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Sift the flour with the yeast and fold gently into the wet mixture until just blended. Overworking the batter can make muffins dense.
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Fill the muffin cups halfway. They will rise and nearly double in size as they bake.
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Sprinkle a little sugar on top for a subtle crunch and a caramelized finish.
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Bake at 180°C until the muffins spring back when touched and a toothpick comes out clean or with a few moist crumbs.