Gorbatov Red Cattle: Preservation and Value in Modern Russia

Named after a distinguished scientist from the All-Russian Livestock Institute, the Gorbatov red cattle breed stands as a cornerstone of Russia’s bovine heritage. The Ernst Federal Research Center succeeded in preserving this valuable lineage, ensuring that the Gorbatov red remains a living, genetic resource. Noted for producing milk with high fat content—up to about 6%—and rich in milk proteins, this breed has repeatedly demonstrated resilience against major cattle diseases. It shows notable tolerance to pathogens associated with leukemia, tuberculosis, and brucellosis, and it efficiently converts feed into nourishing milk. Its capacity to thrive in temperate climates, particularly across Central Russia, further highlights its adaptability and agronomic value. These attributes were highlighted by researchers at the Ministry of Education and Science of the Russian Federation in discussions with socialbites.ca.