This popular kitchen gadget has found a permanent home in many households. It’s no longer limited to the usual potatoes or fries. The air fryer now handles everything from French toast to cheesecake, and even pasta dishes. One of the standout outcomes is a gnocchi recipe that turns into a quick, impressive meal right at home, almost like an Italian trattoria in your own kitchen. The gnocchi made in an air fryer is simple to prepare, and the flavor can be astonishingly good.
No chips or peanuts: This is the healthiest snack you can make in the deep fryer.
Gnocchi in the Fryer
To prepare gnocchi in an air fryer, gather the following ingredients:
- 500 grams gnocchi
- garlic powder
- Provencal herbs
- onion powder
- sweet paprika
- salt to taste
- black pepper
- olive oil or water
How to make gnocchi in an air fryer
Begin this delightful Italian dish by creating a light sauce for the potato-based dumplings. Place the gnocchi in a large bowl, drizzle with extra virgin olive oil, and season with salt. If you prefer a lighter option, a small amount of water can replace some oil since the goal is to help the spices cling to the gnocchi.
The next step is to add all the prepared seasonings and mix thoroughly so every gnocchi piece soaks up the flavors evenly.
Here are three ways to prepare gnocchi in an air fryer. Food images are provided for reference by stock photo sources.
Next, place the gnocchi into the air fryer and set it to cook for 15 minutes at 190 degrees Celsius. After the timer finishes, remove the gnocchi and serve while hot. The result is crispy, with a distinct, fresh taste. This method keeps the meal light and easy to digest since it avoids heavy sauces or extra ingredients like cheese, bacon, or cream.
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Feel free to experiment with favorite spices to reinvent this dish. For instance, a teaspoon of curry can add a surprising depth and warmth to the profiteroles.
This fresh pasta option can be prepared quickly in the air fryer, making it a convenient choice for busy days. A hint of curry or herb blends can elevate the overall flavor without complicating the process.
The idea of preparing gnocchi in the air fryer is to achieve a light, crisp exterior while keeping the inside tender. A recommended variation is to finish the dish with a simple basil oil drizzle and a handful of fresh tomatoes chopped into small cubes, finished with a generous pour of extra virgin olive oil. The result is fresh, satisfying, and surprisingly easy to pull together.
Another lighter variation adds sliced basil directly to the gnocchi as they finish cooking in the fryer. Serve with a bright, tomato-based sauce that highlights the natural flavors of the potatoes and herbs. The aroma alone often sparks appetite and invites conversation at the table.