This handy deep fryer has become a staple in many kitchens. It isn’t limited to the usual fryables like potatoes or fries. Croquettes now share the same stage, and even more delicate treats like French toast, cheesecake, or pasta dishes can shine. One crowd-pleaser stands out: gnocchi prepared in the air fryer. Simple to make, the result feels surprisingly restaurant-worthy and satisfies those craving authentic Italian flavors at home.
Gnocchi in the Fryer
To prepare gnocchi in the air fryer, gather the following essentials:
- 500 grams gnocchi or gnocchi scales
- garlic powder
- Provencal herbs
- onion powder
- sweet paprika
- salt to taste
- black pepper
- olive oil or water
How to make gnocchi in an air fryer
The aim is to craft a light, flavorful sauce for the potato-based pasta. Start by placing the gnocchi in a large bowl. Drizzle with extra virgin olive oil and season with salt. If a lighter dish is preferred, a splash of water can replace part of the oil. The liquid helps the spices cling to each dumpling for consistent flavor in every bite.
Food prepared in the best restaurants but coming out of your deep fryer (or even better)
The next step is to sprinkle in a teaspoon of the prepared seasonings and toss well so every gnocchi ball absorbs the aromas and tastes. The goal is even coating, not soggy pieces. A quick, vigorous mix ensures each piece carries the spice mix into the oven-free finish.
Then lay the gnocchi in the air fryer and set the device to 190 degrees for about 15 minutes. When the timer stops, remove them and place on a serving dish. They emerge crisp on the outside with a light, distinctively fresh taste. This method keeps the meal lighter since it sidesteps heavy sauces or extra additions like cheese, bacon, or cream.
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Spice experimentation is welcome. A pinch of curry, for example, can lift the dessert into intriguing territory without overpowering it. The versatility of the air fryer invites playful flavor combinations while keeping preparation quick.
Another light option is to prepare potato balls with a touch of basil for aroma. Once cooked, pair the gnocchi with a simple tomato cube mix and finish with a drizzle of extra virgin olive oil. The result is bright, flavorful, and irresistibly easy to enjoy.