Frozen squid in the fryer
Squid makes a tasty, versatile dish that’s easy to prepare and kid-friendly. This quick method shows how to cook frozen squid in a deep fryer so it comes out crisp and flavorful in under ten minutes. The result tends to delight both kids and adults alike.
Frozen squid in the fryer: simple steps
To prepare a squid meal in the fryer, you only need a bag of frozen squid and a lemon. A light olive oil spray is optional but can add aroma and color. Cooking without oil is a healthier option and still delivers a crisp texture. The steps are straightforward and fast.
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Spread a sheet of parchment on the bottom of the fryer basket and arrange the frozen squid pieces on top, making sure they don’t touch each other. This helps every piece cook evenly and stay crisp.
In the fryer, program a hot air setting for 9 minutes at 180°C. If you prefer extra crunch, add a minute or two. When the timer stops, the squid is ready to serve. A squeeze of lemon or a light dipping sauce such as mayonnaise is optional for those who like extra zest.
Tips for crispier squid in the Air Fryer
Turning battered squid rings during cooking isn’t required in an air fryer. For an even crisper finish, flip them halfway through the cooking time, around the five-minute mark.
There is another efficiency tip: preheating the fryer is not necessary for this recipe. Skipping preheat saves energy and lets the squid cook faster straight away.
The air fryer offers several advantages, including quick cooking, minimal mess, and a lighter result when using small amounts of oil. These benefits make it a convenient choice for weeknight meals and snack ideas.
Optionally, serve the squid with a few lemon wedges and place the sauce on the side. This allows each diner to adjust the flavor to suit personal taste and keeps the squid from softening before serving.