This dish, known as Flavors of Elche, is among the province’s most appetizing appetizers tied to the aperitif moment. Dating back to tradition, it features small skewers built with dates and bacon, a combination that many find irresistible. Yet some diners avoid it due to its higher calorie content. The lighter version presented here makes it possible to enjoy these delicacies without remorse: baked delicacies from Elche.
In addition, this is a simple and quick recipe. In about 15 to 20 minutes the appetizers will be ready for serving.
The key to success lies in the harmony of flavors felt in a single bite. The sweetness of the date, the saltiness of smoked bacon, and the crisp bite of almond come together to create a memorable contrast.
Cold potatoes and mince pies are the ideal dish to surprise your guests.
It is perfect as an appetizer when guests are at home. Keep the toothpick used during cooking so everyone can easily grab a bite from the tray.
Ingredients for making delicacies from Elche
Only four ingredients and a few chopsticks are needed to craft this recipe.
- Date
- Smoked bacon
- Toasted almonds or almonds you toast yourself
- Extra virgin olive oil
How to make baked treats from Elche
Begin by preparing the dates. If a date has a stone, cut it open and remove the pit. Use the hollow space to insert an almond in its place. Then wrap the almond stuffed date with a thin slice of smoked bacon. Repeat until the bacon slice is used. Ensure no filling escapes and secure each with a toothpick.
Preheat the oven and line a baking sheet with parchment. Place the bacon wrapped dates on the sheet and drizzle with olive oil. A pastry brush can be handy to evenly coat the dates. Bake at 180 degrees Celsius for about 15 minutes. When half the time is up, flip them so they brown evenly on all sides.
Date Free Peak
After the baking time finishes, remove from the oven and serve immediately. The toothpick can be left in for easy handling, or it can be removed carefully so the bacon stays wrapped around the date.
If a traditional approach is preferred and the final step is to be adjusted, the dates can be fried in ample hot oil until golden. Drain well on paper towels and blot away excess oil before serving.
This lighter interpretation of Elche’s classic dish is sure to impress guests while offering a more approachable option for everyday meals.
Note: The description and preparation details reflect commonly shared culinary methods for Elche style skewers. For readers seeking related regional tapas, culinary reference texts and historical menus note the enduring popularity of this combination of fruit, meat, and nuts as a festive bite. (Source: Culinary Archive, Traditional Spanish Tapas Section)