A Maryland resident chose a diet centered on carrion and wild greens, driven by a deep affinity for nature. Reports from a prominent publication in New York highlighted this unconventional lifestyle.
Eric Lewis, 41, living in Knoxville, and his partner, Jess Russell, 26, have embraced a regimen that includes wild berry smoothies, nettle pesto, and a variety of other foraged herbs. The couple also consumes meat from animals encountered after accidents on roadways.
According to Lewis, the key to scavenging is overcoming fear and discomfort. He works as a gardening instructor and is a practitioner of yoga and meditation, having pursued this lifestyle for roughly eleven years.
He explained that the choice reflects a philosophy of life that is freely chosen and respectfully lived, even as he maintains a balanced view on nutrition.
Despite his focus on foraged and scavenged foods, the individual still purchases items like kombucha and coconut yogurt from grocery stores. His weekly food budget runs around $50, roughly the equivalent of 4,700 rubles, illustrating a modest approach to sourcing sustenance in today’s economy.
A former nutritionist offered practical guidance on saving money while shopping, underscoring common-sense strategies that can apply to any diet, including foragers who mix wild foods with conventional purchases.