In the heart of Alicante, a cozy family restaurant stands out for serving truly good food. El Buen Comer has been a reference point for traditional gastronomy in the city since 1986, with a reputation built on high-quality ingredients that elevate every dish on the menu.
A better experience in a renovated place
Last February 8, the restaurant reopened its facilities on the main street after a month of renovations designed to create a more enjoyable dining experience for locals and visitors alike. Regulars who have cherished El Buen Comer for decades, as well as tourists discovering its charm, will notice a quieter, more comfortable atmosphere. The updated space features improved sound insulation so conversation feels natural, like dining at home rather than in a bustling venue.
The ground floor, including the bar, has been fully refreshed as part of a broader facility renovation. In the reform, the bar was restored, the bathrooms were redesigned, lighting was updated, and the walls were painted in lighter tones to achieve greater visual harmony. The restaurant offers a terrace with a view of the St. Nicholas Common Cathedral. There are rooms and a bar for 45 people on the ground floor and a room for 75 on the upper floor, available for events and private meals.
Excellent gastronomy like at home
When it comes to the core of El Buen Comer, the emphasis remains on food. Pilaf is a favorite among customers, and the best dishes in Alicante are evident in El Buen Comer’s kitchen. The menu is widely admired for its banda rice and seafood paella, with mountain rice featuring ribs and Pinoso sausage also earning high praise.
The menu broadens with a wide selection that remains faithful to traditional flavors. National squid, prepared fried or grilled, has earned enthusiastic recommendations, while Galician-style octopus and homemade croquettes are perennial crowd-pleasers. Daily menus and group menus offer generous combinations that suit any day of the week, making this restaurant a reliable choice for both casual meals and special gatherings.
With a focus on fresh ingredients and authentic preparation, El Buen Comer continues to deliver a warm, homely dining experience. The sense of hospitality remains intact, and the culinary team promises dishes that reflect the Alicante tradition while embracing modern touches that enhance texture and balance.
El Buen Comer remains a staple for those seeking comforting, well-crafted dishes in a welcoming setting. The renovated space enhances the overall experience without compromising the soul of the restaurant, preserving the sense of community that has drawn families and travelers to Alicante for generations.
Note: The establishment continues to offer a diverse selection of dishes designed to satisfy a range of preferences, from seafood lovers to meat enthusiasts, all prepared with attention to quality and provenance that diners have come to expect.
Galician-style octopus tapas and a variety of croquettes continue to be highlighted as signature items, contributing to the restaurant’s enduring reputation for hearty, satisfying meals in a relaxed and friendly environment.
The beloved Alicante staple remains committed to delivering a memorable experience through generous portions, traditional flavors, and a warm, inviting atmosphere that makes guests feel right at home.
Whether a casual weeknight dinner or a celebratory gathering, El Buen Comer provides a dependable option where comfort, quality, and a sense of place combine for a truly enjoyable meal.