The approach to Holy Week inspires many to seek solace in tradition, and among these rites, a beloved French toast stands out as a festive favorite. This classic treat is a highlight of family gatherings and a delightful way to celebrate the season with warmth and sweetness.
Now is a great moment to save the time-honored family recipe or to experiment with fresh twists. French toast can be enjoyed as a hearty breakfast, a comforting dessert, or a satisfying snack that fits into a modern Easter table.
For those pressed for time, there is a convenient microwave method that preserves the dish’s comforting flavors. In just a few minutes, this quick version delivers the familiar aroma and custardy texture that make the dish so irresistible.
Don’t miss a single step below that helps hosts welcome guests with a traditional dessert abundant in flavor and memory during Easter celebrations.
French toast. verified
Contents
- Stale bread
- 1 egg
- 250 ml lemon and cinnamon milk
- 30 g sugar
- 5 g butter
French toast. verified
Preparation
- Heat a saucepan with the milk, cinnamon, and a hint of lemon zest to infuse a bright, fragrant base.
- In a bowl, whisk the egg and sugar until smooth and pale.
- Slice the bread into thick pieces to hold the absorbing custard nicely.
- Dip each slice first into the lemon-cinnamon milk, then into the egg mixture. Ensure the slices are well soaked for maximum tenderness.
- Lightly coat a microwave-safe dish with butter to prevent sticking.
- Arrange the soaked bread slices in the dish, then cover with parchment paper and microwave for about three minutes at 750W until the centers are set and the exterior is lightly golden.
- Finish by sprinkling a little extra sugar over the top for a delicate caramelized glaze as the heat settles.