Crispy Chicken Wings: A Healthier, Crunchy Guide for Fryer and Oven Lovers

These chicken wings are a staple on any appetizer spread or casual dinner, often deep-fried for a traditional treat. A healthier, just-as-delicious option is to bake them in the oven or air fry them for a crisp, guilt-free bite. Below is a simple, quick recipe to prepare wings in a deep fryer, along with a reliable trick to achieve extra crunch.

Most Crispy Chicken Wings in the Fryer

• 1 kilo of chicken wings
• 2 tablespoons of olive oil
• Salt and pepper
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 tablespoon barbecue sauce (optional)

Simple and effective: the trick to making your fried eggs in the deep fryer

1. Preheat the air fryer to 200 degrees.
2. Wash the chicken wings and dry thoroughly with kitchen paper.
3. In a large bowl, mix olive oil, salt, pepper, garlic powder and ground cumin. Add the chicken wings and mix well until completely coated with the spice mixture.
4. Put the chicken wings in the fryer basket and cook for 15 minutes.
5. After 15 minutes, turn the wings and cook for another 10 minutes or until golden and crispy. For extra crunch, give them one more minute, but watch closely to prevent burning.
6. If desired, add barbecue sauce to the wings and cook for 2–3 more minutes to help the sauce cling to the surface.
7. After cooking, remove the wings from the fryer and let them rest for 2–3 minutes before serving.

Air Fryer: How to Make Crispy Chicken Wings Romix Image/Sutterstock

This air fryer chicken wings recipe presents a tasty, healthier alternative to traditional fried wings. The spice blend delivers a balanced, savory profile, while the crispy exterior remains satisfying. Different spice combinations can be explored to create varied flavors. Serve these wings as an appetizer or as a main dish alongside a fresh salad for a complete, lighter meal.

Crispier results come from ensuring wings are evenly coated and not overcrowded. For extra crunch, some cooks let the wings rest on a rack after coating, then return them to the heat for a brief final blast. Experiment with different seasoning blends to suit personal tastes and regional preferences. [citation needed]