Crispy Air Fryer Corn on the Cob: Quick, Simple, Family Favorite

Sometimes people make life harder by chasing elaborate recipes for gatherings, not realizing the simplest idea can be the crowd favorite. The goal here is to offer a quick, fuss-free option that still delivers flavor and satisfaction for the whole family.

Choosing pragmatic dishes that don’t require long cooking times and don’t mess up the kitchen is entirely doable. And here’s a practical example: a tasty corn on the cob made in an air fryer. It works beautifully as a comforting snack or as a hearty accompaniment to any main course.

Amazon flash sale: Moulinex air fryer, 50 euros cheaper

…

How to Prepare Corn Ears in the Fryer

Cooking corn on the cob in an air fryer is a straightforward way to achieve a crispy, flavorful bite in a fraction of the time. The air fryer creates a delicate exterior with a tender interior, making it a versatile option for busy weeknights or casual weekend meals.

In the kitchen, one can imagine the aroma filling the room as the corn cooks, a simple joy that brings smiles without a lot of effort. The result is a satisfying ear that pairs well with a variety of seasonings and sides.

Cooking corn on the cob in an air fryer is very simple. SalmySaznira/Shutterstock

You’ll have a delicious ear in minutes with these clear steps:

1. First, preheat the air fryer to 190°C for five minutes so it reaches the ideal temperature before the corn goes in.

2. While the appliance warms, peel the kernels and remove the silk, taking care not to leave any stubborn threads that could affect texture.

3. When the device is ready, place the corn on the cob into the fryer basket. You can use a silicone mold or perforated fryer paper to promote air circulation for even browning.

4. Lightly drizzle olive oil over the corn to help achieve a crisp finish. If a spray bottle is available, it distributes oil evenly with minimal waste.

5. Cook the corn for about 12 to 15 minutes, turning it several times during cooking to ensure uniform browning on all sides.

6. After cooking, remove the ears and allow them to rest a few minutes before serving. A moment of patience makes the first bite even more enjoyable.

7. Season to taste with salt, pepper, or grated cheese to add extra depth and savoriness.

Enjoy the crisp, flavorful corn on the cob prepared in the air fryer. It suits any meal or a quick snack, and the little ones are especially fond of it.