Who does not dream of waking up and having a tasty plate of crepes with cream, chocolate, or fresh fruit waiting for them at the foot of the bed? Breakfast is a great moment to treat yourself to something delicious. Crepes aren’t just great for morning bites; they also shine at noon or as a satisfying snack. They make a wonderful sweet finish after a good meal, and kids adore them. Below are two simple ways to prepare this delightful breakfast:
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How to make American pancakes?
- 2 eggs
- 250 ml whole milk
- 50 grams of sugar
- 50 grams of butter
- 200 g wheat flour
- 1 tablespoon of baking powder
- 1 tablespoon of vanilla sugar
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Whisk the egg yolks with the sugar. Add vanilla to this mixture. Save the whites. Melt the butter and add the milk.
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Mix the flour and yeast and when this mixture is ready, join the previous one.
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Fold the egg whites and whisk until stiff peaks form. Then fold them into the main mixture.
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Grease a pan with butter and pour the pancake batter while it is hot.
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Form rounds and cook until golden. The pancakes are ready to serve.
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How to make homemade pancakes without eggs
- 4 tablespoons of sugar
- 2 cups flour
- 1 sachet of yeast
- 2 cups full-fat milk
- 60 grams of butter
- Salt
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First, sift the flour with yeast and a pinch of salt into a bowl. Then add a tablespoon of sugar and mix well.
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Pour milk and melted butter into another bowl and mix thoroughly.
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Add the flour mixture gradually to the milk and whisk until you obtain a smooth, pourable batter. The base is ready.
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Heat a pan on the stove with a touch of butter and pour just enough batter to cover the bottom. This helps the pancake cook evenly.
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When the first side looks set, flip and cook until golden. Make them one by one and top with cream, honey, syrup, or melted chocolate.