apple recipes: pie, cake, and smoothie ideas

apple pie recipe

For anyone who buys apples with good intentions but ends up letting them soften in a fruit bowl, here is a simple, tasty solution. This dessert makes sure no apple goes to waste, and it turns ripe fruit into a comforting treat.

The most satisfying option is a warm dessert, and there are plenty of choices. This classic pie is a family favorite that many people love to pass down through generations. The following method uses a microwave for quick, easy results.

Contents: 4 apples, 4 eggs, 50 grams of butter, 300 ml of milk, 150 g of sugar, 150 g of flour, a sachet of yeast.

detailing: Begin by peeling and slicing the apples to prepare them for the batter.

Next, melt the butter in a bowl and whisk in the eggs, sugar, flour, milk, and yeast until the mixture is smooth and lump-free.

When the batter is ready, pour it into a mold and arrange the apple slices on top with care.

Finally, microwave on medium power for up to 5 minutes. The result should be fragrant, tender, and delicious.

apple cake recipe

This light, affordable dessert uses Golden, Pippin, or Fuji apples for their juicy sweetness. It yields a modestly sweet cake that pleases the whole family and won’t break the grocery budget.

Contents: 4 eggs, 2 parts sugar, 3 parts flour, a little baking powder, 1 glass of milk, lemon zest, 3 tablespoons butter at room temperature, 1 packet of yeast (14-15 g), 1 or 2 apples, and 4 tablespoons of peach or apricot jam.

detailing: Line a round or ring mold (23–30 cm) with butter and dust with flour, then rotate the mold to distribute the flour and remove excess. This helps the cake release cleanly after baking.

In a bowl, whisk the eggs, sugar, milk, oil, and butter with the lemon zest until you have a light, smooth mix. It should resemble a soft cream.

Next, add flour and yeast, folding gently with a spatula to avoid knocking air from the batter. Preheat the oven to 180 degrees Celsius.

Pour the batter into the prepared mold and top with overlapping apple slices for extra juiciness. Bake at 180 degrees for about 30 minutes, or until a toothpick comes out clean and the surface is golden.

Before the cake cools, brush the top with warmed jam to seal in moisture and keep the fruit glossy.

Carrot Apple Smoothie Recipe

A bright, healthy smoothie featuring apples and carrots as the star ingredients. This drink offers a simple way to inject essential nutrients into the day, with vitamin A, vitamin E, B vitamins, fiber, and folic acid on the roster.

Contents: 100 ml of water, 2 medium apples, and 2 small carrots or 1 medium carrot.

detailing: Rinse the apples and carrots thoroughly. With the peels on, chop both into pieces and place them in a blender along with 100 ml of water. Blend for a few minutes until smooth, then serve.