comrade cake It is a traditional Andalusian dessert celebrated for its soft, airy bite and rich, comforting flavor. The treat blends cookie sweetness with a warm kiss of cinnamon, creating a contrast that delights the palate.
On the YouTube channel Always Hungry we discovered this Seville favorite, a recipe beloved by home cooks and culinary enthusiasts alike, evidenced by its community of more than 18,000 subscribers.
Ingredients for Comadre cake
- 160 g oatmeal biscuits
- 100 g butter
- 7 sheets of gelatin
- 800 g condensed milk (600 + 200)
- 600 ml whipped cream
- cinnamon powder
How to prepare Comadre cake?
- Crush the cookies in a processor while the butter melts in the microwave. Transfer the crumbs into a cake tin and add the melted butter, forming a compact base.
- Stir the mixture with a spatula until a smooth, even paste appears. This becomes the foundation of the dessert. Place the mold in the refrigerator to firm up.
- Soften the gelatin sheets in cold water until pliable.
- Whip the cream in a bowl with a mixer until light and fluffy, then keep it cool in the fridge.
- Meanwhile, warm 200 g of condensed milk in the microwave and pour the remaining 600 g into another bowl.
- Add the softened gelatin to the warm condensed milk and stir until completely dissolved.
- Pour the gelatin-infused milk into the larger bowl containing the other portion of condensed milk and mix until fully integrated.
- Carefully fold the whipped cream into the milk mixture with gentle wrapping motions to preserve volume.
- Pour the final mixture into the prepared mold and refrigerate for at least 2 hours to set.
- Before serving, dust the cake with cinnamon for aroma and a finishing touch that elevates every bite.
This dessert pairs nicely with a light coffee or tea and serves as a comforting finish to a family meal. The combination of cookies, condensed milk, and whipped cream creates a impressive, creamy texture that feels indulgent yet balances with the cookies’ bite and the cinnamon’s warmth. It is a dish that invites quick celebrations or simple weekend treats and travels well to gatherings where a comforting, familiar flavor is welcomed.
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Comadre cake blends harmoniously with a range of menus, from casual gatherings to formal dinners, thanks to its delicate taste and soft texture. It suits sharing at family events, birthdays, or as a sweet break any time of day. Its light, sponge-like character makes it a crowd-pleaser. The key hero of this Andalusian dessert remains condensed milk, its sweetness delivering the signature depth that defines the dish.
In practice, this cake invites casual enjoyment. For those keeping things simple, it proves that a few basic pantry items can yield a dessert that feels special. The result is a light, satisfying finish that invites seconds and lingering conversations alike.