Classic Spanish Easter Recipes for Holy Week: Torrijas to Cod Fritters

During Holy Week, tradition fills the air as families gather to celebrate with familiar flavors. Each year brings a lineup of Easter classics, from torrijas and cod dishes to guard stew, Pascual lamb roasted in the oven, and fried milk. This piece collects the most iconic dishes shared in homes and bakeries throughout this sacred season.

The most typical Easter recipes

Torrijas shine as one of the season’s standout treats. They are easy to make and incredibly satisfying, securing a beloved place in many kitchens and pastry shops alike.

How to make homemade French toast and what is the best bread to use?

This timeless dessert thrives on variations. A French toast recipe can depart from tradition by introducing elements such as wine or honey to enrich taste and texture.

Vigil stew centers on cod with a spoon-thick consistency. Fresh greens, spinach, chickpeas, and eggs lift the hearty base, offering a comforting option for Lent and Easter.

Vigil stew: traditional recipe for Lent and Easter

Fried milk is another cherished Holy Week dessert. It takes a bit longer than French toast, yet the core ingredients—milk, eggs, and sugar—shine in every bite.

Fried milk is often featured in festive menus as a delicate, creamy finale to a meal.

Readers will find detailed steps for crafting these Holy Week favorites, with emphasis on Good Friday traditions and the broader Easter season.

Recipes you can make this Good Friday

Sweet rolls made from breadcrumbs, eggs, and sugar become a favorite snack for both children and adults during Holy Week. The recipe offers a cozy, crumb-bright rendition of a timeless delight.

Sweet Easter bun is a regional favorite celebrated in many kitchens for its soft texture and gentle sweetness.

Easter rolls with a beloved twist feature eggs, flour, milk, yeast, sugar, cinnamon, lemon, and frying oil, yielding a classic fried pastry that many families still treasure. This homemade version captures generations of fond memories and shared moments.

Grandma’s Recipes: Fried Easter Rolls

Cod remains a starring ingredient in numerous Easter dishes, and a traditional approach includes cod fritters shaped into small burritos. The batter blends cod flakes, eggs, and flour with onions, fried to a crisp and golden finish.

Cod fritters are a timeless Easter staple, enjoyed for their light, savory center and satisfying crunch.

The recipe below explains each step in clear, practical terms for home cooks keen to recreate this comforting dish.

What are 10 typical Easter foods?

Beyond sweet treats, Easter bites include the beloved Easter Monas, a dessert closely tied to the end of Lent. This pastry holds a special place in communities across the Valencian Community, Catalonia, and Murcia, celebrated each year with pride.

The mona’s reputation grows as a cheerful symbol of spring, with a popular Alicante competition proudly proclaiming the sweetest version of the region.

The best Easter cake in Alicante is a chicken.

The Easter table also features items like pestiños and boiled potatoes, alongside bacalao al ajoarriero, reflecting the breadth of regional dishes enjoyed during these days.

Marked citations: traditional Spanish Easter foods and regional specialties are documented in local culinary archives and family cookbooks, which preserve the methods and stories behind these dishes. (Citation: Spanish culinary archive and family recipe collections)