Contents
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5 eggs
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200 g sugar
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60 g corn flour
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60 g flour
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30 g cocoa powder
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300 ml milk
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110 g egg yolk
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60 g egg whites
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400 g dark chocolate fondant
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100 ml whipped cream
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30 g butter
Preparation
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Whisk the eggs with the sugar until the mixture triples in volume, using an electric mixer for speed and aeration. Sift and fold in the flour, cocoa powder, and cornstarch so the batter stays light and smooth.
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Spread the batter onto a parchment-lined baking sheet, forming an even layer. Heat the oven to 210°C and bake for about 10 minutes. When done, turn the cake out onto a damp kitchen towel, peel away the parchment, and roll the warm sheet inside the towel to shape it into a log as it cools.
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Warm the milk in a saucepan. In a separate bowl, beat the egg whites with a portion of the sugar until stiff peaks form, then beat in the yolks with the remaining sugar. Gradually add the milk while continuing to whisk, then return the mixture to the pot and cook over very low heat, stirring constantly for 2–3 minutes until it thickens into a creamy pudding. Stir in the chopped chocolate until melted, then refrigerate until ready to use.
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In a separate double boiler, melt the dark chocolate slowly while warming the cream. Combine the two warm components and whisk in the softened butter until a glossy, silky ganache forms. Let this cool slightly before using.
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Unroll the cooled cake layer and spread it with the prepared chocolate cream. Reroll tightly and coat the exterior with a generous layer of the warm chocolate ganache. Chill for several hours so the structure sets firmly.
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Roll the chilled log gently in a flat surface to form a smooth exterior. Trim the ends and decorate with stars cut from the remaining cake, dusting with powdered sugar and adding sugar pearls for a festive touch. Slice and serve after a final chill.
Christmas gatherings thrive on a balance of tradition and fresh flair, and a well-made Christmas log offers both visual impact and comforting flavor. The cake’s soft sponge, rich chocolate cream, and glossy finish make it a centerpiece that can be prepared ahead of time, allowing hosts to mingle with guests rather than constantly tending the stove. This dessert pairs beautifully with holiday coffee, tea, or a glass of dessert wine, creating a moment of indulgence that feels both timeless and warmly personal.
Whether preparing for a small family get-together or a larger holiday table, this indulgent treat captures the spirit of the season: shared sweetness, careful craft, and the little moments that turn a simple meal into a memory. It is a dessert that travels well across kitchens, inviting everyone to take a slice and linger a little longer over conversations and laughter. In the spirit of the holidays, the finished log invites compliments and, more importantly, creates space for quiet appreciation of each other’s company. The result is a festive finish that honors tradition while inviting a touch of modern charm to any Christmas table.