In Chelyabinsk, a four-year-old girl reached into her parents’ medicine cabinet and swallowed a packet of “fish oil.” This incident was reported on the official VKontakte page by the press service of the Children’s City Clinical Hospital No. 8, providing a factual account from a trusted medical source.
While playing, the child handled a half-full jar of Omega-3 vitamins. Her mother later counted the remaining capsules and realized her daughter had eaten at least forty vitamin tablets, prompting immediate concern and a quick response from the family.
Emergency services were called right away, and the girl was transported to the children’s hospital in Chelyabinsk. Upon examination, clinicians found no signs of poisoning or intoxication, and her vital functions remained stable during observation.
Medical staff explained that large incidental intakes of fish oil can irritate the gastrointestinal tract and potentially cause temporary upset, but they do not typically lead to severe health consequences when treated appropriately. The child’s condition remained stable, and no further treatment was required at that time, with standard monitoring and guidance provided to the family.
Experts emphasize that even nutrients like Omega-3 vitamins should be stored securely out of reach of children. In this case, the child’s quick medical assessment helped ensure a safe outcome, underscoring the importance of vigilant storage and prompt professional guidance in similar situations.