Borgo Mare emerged from the skilled hands of the Sale&Pepe group to bring a premium dining experience directly to your living room. This modern Italian concept, already well established in Alicante, is now offered as a special on-demand treat through popular takeaway platforms, including Just Eat and Uber Eats. The centerpiece of the menu is the signature pinsa, crafted to be as inviting as it is delicious, with its oval silhouette and vibrant seasonal ingredients shining through with every bite.
At the heart of Borgo Mare’s pinsas is a crust built on a slow-fermented sourdough using a blend of organic soy, rice, and wheat flours. This fermentation process yields a remarkably light and airy texture while preserving the authentic character of Roman pinsa. Each batch is prepared under strict quality controls to honor the tradition that defines this Roman specialty, ensuring a crisp exterior and a tender, flavor-packed crumb with every bake.
Menu options emphasize quality and variety, offering a curated selection designed to satisfy both purists and explorers of Italian flavors. From succulent prawns and burrata to savory pork, artichokes, and mushrooms, the lineup is rich with textures and tastes that celebrate the essence of Italy. The restaurant’s online catalog makes it easy to explore the full range, whether you’re dining solo or feeding a group, and the delivery workflow keeps arrangements straightforward so meals arrive hot and ready to be enjoyed at home.
borgo mare
www.borgomarepizza.com/
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Monday to Sunday from 12:30 to 23:00.