At the latest tasting conducted by the International Taste Institute, Bonnysa earned recognition for four products that were evaluated by chefs and sommeliers from multiple countries. The judges considered taste, appearance, aroma, and texture, among other factors, underscoring the values that Bonnysa brings to the table and confirming the brand’s standing among premium producers in the global market.
Two of these products stood out with two stars: the new Artichoke Dip and a papaya or guacamole crafted by Chef Gabriel. They were highlighted as exceptional items, placing them among the most valued offerings on the European continent alongside the brand’s Flavor Seal of the Year. Fresh taste and lingering flavor impact were decisive elements in the recognition. Bonnysa now counts other products with the same seal, including original guacamole, tomato juice, and Saborsada, all of which carry Vegetarian Association approval and are fully vegan-friendly.
Meanwhile, the Tenerife-grown Bonnysa banana achieved the highest rating with three stars. This score reflects unanimous acclaim from professional tasters who found the fruit to be an outstanding benchmark of flavor, surpassing many international competitors. The result spotlights the quality of Canarian agriculture and Bonnysa’s commitment to sustainable farming practices.
Bonnysa artichoke sauce was featured in the accompanying caption for the tasting sequence, illustrating the breadth of the brand’s product range and the consistency of its quality across categories.
As stated by the company’s commercial director, Jorge I. Brotóns, the effort and dedication invested in growing Bonnysa products have been validated once again by industry professionals and end-users alike. He noted that independent, anonymous analyses corroborate the positive reception, and he expressed optimism about continuing to innovate and develop products that combine taste, quality, and sustainability.