Big Twins began in Alicante as a family dream born from three brothers who share a love for burgers. When the pandemic hit, Fer, Agus, and Nacho decided to turn that passion into a brand that would later expand quickly. Their focus on quality, attention to detail, and a strong commitment to customers helped them weather a risky period when many businesses were shutting down, and the venture proved successful.
Their meat comes fresh, local, and free from additives or preservatives, one of the guiding principles of the brand. The brothers promise never to freeze meat or bread and to source raw materials only from the finest suppliers. This obsession with quality shows in every bite and helps their burgers stand among the best in Alicante.
ideas from around the world
What makes the burgers truly standout is a technique inspired by classic American burger making. The founders studied iconic hamburger restaurants and tested ideas drawn from places like Big Pons in Argentina, Shake Shack and In-N-Out in the United States, Burger & Beyond in England, and Mary’s in Sydney. Through experimentation, they refined a method that yields juicy, flavorful burgers with a distinctive personal touch.
It didn’t take long for their work to gain recognition. Joe Burgerchallenge, a leading hamburger expert with a substantial audience on YouTube, repeatedly confirms that Big Twins burgers are unique and their signature burger ranks among the top options nationwide [citation: Joe Burgerchallenge and Spain’s top 50 hamburgers ranking].
That momentum supported steady growth. The original small facility in Alicante expanded to a second location in Sant Joan d’Alacant, a third in Murcia, and a fourth in Elche. Plans include openings in San Vicente del Raspeig, Córdoba, and Valencia as part of a broader expansion strategy.
an innovative system
The company also stands out for its adaptability to changing tastes and its commitment to digital transformation. Understanding the growing demand for takeaway and delivery, the brothers embraced modern systems to manage every step of the process. From the moment an order is placed to the moment the burger lands on the plate or at the doorstep, operations are coordinated with trusted partners to ensure quality and consistency in every service channel.
This digitization has improved management and competitiveness while driving down costs across the board. As a result, Big Twins aims to be one of the most anticipated hamburger brands in the market.
Ultimately, the strength of Big Twins lies in its story. Three brothers, powered by a straightforward, authentic approach, have built a business grounded in customer experience and a strong sense of social responsibility. Their close ties to local suppliers support the surrounding economy and reinforce their commitment to the community.
Together with a passion for great burgers, a digital mindset, and a focus on top-tier preparation, they have crafted a product that has sparked plenty of conversation.
Find Big Twins near you
website Big Gemini