Eating bear meat carries a real risk of parasitic contamination, according to medical researchers and physicians in the region. Trichinella worms have been documented to inhabit bear muscle tissue, and in some cases can invade human muscles including the heart if the meat is not properly prepared or cooked.
Experts note that bear meat is not a dietary staple for everyone and tends to be higher in fat than pork, with a strong, distinctive flavor. The primary hazard associated with bear meat is the potential presence of trichinella larvae. Estimates from various health agencies and field studies have suggested that a significant portion of bears can carry the parasite, underscoring the need for thorough cooking and proper handling to minimize risk.
When trichinella larvae enter the human digestive system, they begin to multiply. Early signs after ingestion may include nausea, heartburn, and diarrhea, with progression to fever, joint aches, and muscle weakness as the infection advances. The condition can be severe and, in rare cases, life-threatening. Even when the illness runs a less aggressive course, it can cause long-lasting damage to muscle tissues throughout the body.
Health authorities have reported clusters of bear-meat–related illness in remote communities after meals featuring bear meat. In such incidents, a number of people may fall ill within a short time frame, with both adults and children affected, underscoring the importance of safe food practices and awareness of potential hazards when consuming wildlife meat.
Medical professionals remind the public that prevention hinges on proper meat processing, adequate cooking temperatures, and strict hygiene during handling. Symptoms of trichinellosis can resemble other illnesses, so it is crucial to seek medical evaluation if exposure to bear meat is suspected and flu-like or muscle-related symptoms develop in the following days or weeks. Early diagnosis can improve outcomes and help prevent complications that affect multiple muscle groups.
Public health investigations often emphasize education about safe hunting, meat preparation, and storage practices. Communities in regions where hunting is common are encouraged to follow guidance on freezing, cooking temperatures, and preventing cross-contamination in kitchens. While bear meat can be culturally significant and provide nourishment, awareness of parasitic risks remains essential to avoid severe illness among both residents and visitors.