BBVA Launches the Fifth Edition of the Best Sustainable Producers Awards in partnership with El Celler de Can Roca
For a fifth consecutive year, BBVA introduces the Best Sustainable Producers Awards in collaboration with the renowned El Celler de Can Roca. This latest edition strengthens the recognition of outstanding local agro-food production initiatives that respect the environment while supporting economic and social sustainability in rural communities. The awards honor cattle ranchers, farmers, and food producers whose production models advance sustainable development and create a positive impact on the surrounding rural landscape.
During the presentation, the Roca brothers will reveal the recipes crafted from the products of the ten winners from the previous edition, showcasing how top-quality local ingredients translate into memorable dishes. This culinary showcase underscores the close link between sustainable production and high-end gastronomy.
Alberto Cano, BBVA Spain’s Small and Medium Enterprises director, together with the Roca brothers from El Celler de Can Roca, will unveil the new edition and its innovations at an online press conference. The event is planned for Tuesday, March 5, at 11:00 hours, offering stakeholders a clear view of what this year’s program will include and how it will support sustainable rural economies.
Día: 5 de marzo de 2024
Hora: 11:00 horas
Datos para la conexión: Enlace conexión
Contraseña de acceso: productores
If attendees wish to ask questions, they can click the hand icon to request a turn or submit questions via the chat during the presentation. Questions will be addressed in the order they are received at the end of the briefing.
Source attribution: The information reflects the official briefing details provided by BBVA and El Celler de Can Roca for the stated edition.