Dua Lipa has once again brought attention to her gastronomic interests during recent travels to Barcelona and the wider region of Catalonia. The British singer, renowned for her energetic pop anthems and global reach, shared insights about her days spent in the city on social platforms with millions of followers. Her messages highlighted a love for food and a curiosity about local tastes, painting a picture of a brief but meaningful culinary journey through Catalonian streets and eateries. The posts conveyed a sense of joy and discovery, underscoring how travel can become an extension of music and personality.
Among the venues named was Gresca, a restaurant nestled on Provença street in Barcelona. The account suggested that this is a regular stop whenever the artist visits the city, hinting at a personal ritual of sampling the establishment’s offerings. The descriptions hinted at signature dishes that have sparked conversation among diners, including oyster preparations, a distinctive trumpet-inspired creation, melted cheese, and a smoked egg yolk component. Another highlight mentioned was Xemei, a Venetian-inspired restaurant situated along Paseo de lExposició in the heart of Barcelona, noted for its bridge between Italian tradition and Catalan hospitality. A prior stop reportedly included the renowned two Michelin starred establishment Disfrutar, known for its inventive approach to modern cuisine.
In a shared note to followers, the artist described spending several days in Barcelona and Catalonia to visit favorite restaurants, forge new friendships, and meet producers behind wines that align with her tastes. The message conveyed the pleasure of engaging directly with the people who create the wines she enjoys and shares with friends. The tone suggested that the experience was about more than just food; it was a chance to witness the craft, culture, and community that accompany fine dining and winemaking.
Curiosity persisted about which winegrowers and estates shaped her itinerary. The artist mentioned connections with Clos Lenticus in Sant Pere de Ribes and with Emi Mutombo, as well as Partida Creus from Bonastre in Tarragona. These introductions came through recommendations from a trusted friend and wine expert, underscoring how social networks and personal referrals influence travel plans in the culinary world. The closing remark expressed a wish to return to Barcelona and Catalonia as soon as possible, signaling an ongoing appreciation and anticipation for future gastronomic explorations.