Outdoors, in the field, in the backyard or in the garden, a great barbecue brings people together for a memorable evening with family or friends. A well planned spread creates a relaxed atmosphere where conversation flows as freely as the grill smoke and the taste of food lingers long after the last bite.
1. Embers. When preparing the grill, sprinkle coarse salt on burning embers to slow down smoking and extend their glow. It is essential to avoid lighting the barbecue with alcohol or any flammable liquids, as this can lead to dangerous accidents and serious injuries.
2. Drink. Keep a selection of refreshing beverages on hand. Cold beers, water, juice and sangria suit many tastes during a gathering. Remember to stock a cooler with ice to maintain chill throughout the event, ensuring drinks stay crisp and inviting.
3. Salad. A vibrant salad is a welcome preface to the main course, offering a palate cleanser and color to the table. Fresh greens with toppings like avocado, tomato, cilantro and light dressings work beautifully beside grilled meats. Consider adding peppers, mushrooms and a few herb blends to broaden the flavors and textures of the meal.
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4. Snacks. A classic barbecue lineup often features bratwurst, black pudding, bacon slices and even chicken wings. It helps to manage oil drips to prevent flare ups and keep the embers steady, ensuring the appetizers cook evenly and stay juicy rather than burnt.
5. Skewers. Prawns deliver bright flavor, and squid or fish can be swapped with some vegetables for variety. Skewers should be metal when possible to avoid scorching. If wood is used, it helps to pre-wet the sticks to reduce burning and promote even cooking.
6. Meat. A hot grill is essential for a proper sear. If a piece is thick, it can be raised higher from the embers to prevent the outside from burning before the inside cooks through. Slow grilling with a touch of salt added at the end yields the best results. Ribeye, veal chops, fillets, lamb chops and ribs from beef, veal or pork are favorites that often steal the show at any barbecue.
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Chicken breast, thigh, sausage and hamburger remain versatile options. Served in a sandwich and enhanced with a touch of barbecue sauce, Rochefort cheese or mustard, they become a kid friendly staple that still satisfies grown ups.
7. Fish. For barbecues featuring fish, a double grill helps turn without breaking the flesh and reduces cooking time. Sea bass, bonito, salmon, sardines and trout are excellent choices. A light drizzle of oil with salt and a sprinkle of parsley, thyme or oregano adds a bright, healthy finish to grilled fish.
8. Seafood. Shrimp, king prawns, lobster and Norwegian lobster make a standout seafood selection. Place the pieces directly on the grill with a touch of coarse salt, olive oil and a squeeze of lemon. In minutes, a vibrant seafood platter comes together for the table. [Citation: culinary guidelines for safe grilling, attribution provided]