The cold is already making its presence felt, and even if the season started later than usual this year, temperatures are undeniably dropping. What better way to counter the chill than with a warm, comforting dish? Artichoke Cream is the kind of easy, comforting recipe that shines with just a few ingredients and timeless flavors.
After a long day, many people face that question: what should we eat that won’t take forever to prepare? Artichoke Cream fits perfectly when time is short or when a simple, spoonful-friendly meal is desired. Below are the ingredients needed to craft this comforting artichoke cream.
Contents
- 10 artichokes
- 3 cloves of garlic
- 3 potatoes
- Salt
- Parsley
- extra virgin olive oil
- 1 liter of water
detailing
Begin by heating water in a saucepan and adding a pinch of salt. Peel the potatoes and artichokes, removing the inedible parts, and prevent browning by dropping them into water with a squeeze of lemon. Transfer the potatoes and artichokes to the pot and let them simmer for about 25 minutes.
Meanwhile, peel the garlic, slice it, and lightly fry it in a separate pan with olive oil. The sizzling oil will perfume the vegetables as they soften. When the artichokes and potatoes are nearly tender, remove the garlic and set it aside. Slice the potatoes into thin rounds and fry them in another pan with a bit more oil until they achieve a golden hue. Do the same with the artichokes to add color and a richer flavor to the dish.
Return everything to the original pot, add more water or a preferred broth, and continue cooking until the vegetables are fully soft. Mash directly in the pot to create a smooth cream, then serve it warm over toast or topped with a sprinkling of pumpkin seeds for a gentle crunch. The result is a cozy, satisfying bowl that warms from the inside out, perfect for chilly evenings and hungry appetites alike. This method keeps the flavors bright while offering a comforting texture that delivers on convenience without sacrificing depth. The dish comes together with a rustic charm that feels like a satisfying meal shared among friends or family. (Citation: traditional Mediterranean preparation methods cited by culinary archives)