Located in Albufereta since 2018, this project grew from a desire to honor its surroundings while blending diverse culinary roots. It began with a clear intention to preserve the Argentinian heritage of its owners, offering a broad range of grilled meats and fish, alongside generous vegetarian and vegan choices. Over time, the menu expanded to emphasize rice dishes as a nod to the city where the founders found their footing, and in May 2022 the venue earned a local badge recognizing Alicante as a prominent rice city.
From Tuesday to Friday at noon, the establishment presents a rich, evolving menu where guests can sample a spectrum of gastronomic offerings. The approach blends traditional flavors with contemporary twists, inviting visitors to explore a mosaic of textures and ingredients that reflect both the sea and the land of this coastal region.
The restaurant features spacious, versatile gardens ideal for hosting events or simply enjoying a relaxed drink. When weather permits, outdoor spaces become a lively backdrop for conversation and sunset views, while in cooler times, two wood burning fireplaces bring warmth and a cozy ambiance to evening gatherings.
Tuesday through Friday at noon they offer a diverse menu that highlights the variety of gastronomic options available, ensuring options for meat lovers, seafood enthusiasts, and those seeking plant-based dishes. The setting and service are designed to create a welcoming experience for locals and visitors alike, encouraging longer stays and memorable meals.
Address and direct contact details have been omitted for privacy. The venue is part of Alicante’s vibrant dining scene, drawing on local ingredients and a spirit of hospitality that resonates with both residents and travelers exploring the city’s culinary landscape.
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