Air Fryer Pork Tenderloin: Juicy Inside, Crispy Outside

When pork tenderloin is roasted in the oven, it stays juicy inside while the outside turns deliciously crisp. This simple method also works in a deep fryer. Here is a straightforward recipe and a handy trick to keep the meat perfectly cooked and tender. The guide explains how to achieve a flawless tenderloin in the oven and in the air fryer.

Sirloin in air fryer

• 1 pork tenderloin
• Pepper and salt to taste
• 2 cloves of garlic, finely chopped
• 1 tablespoon of olive oil
• Your choice of fresh or dried herbs optional, rosemary and thyme pair especially well

1. Preheat the fryer to 180 degrees Celsius (360 degrees Fahrenheit).
2. While the fryer warms, season the pork tenderloin with salt, pepper, minced garlic and herbs of choice. A light drizzle of olive oil helps the spices cling to the meat.
3. Place the pork tenderloin in the air fryer. Ensure there is space around it for air to circulate.
4. Cook the pork for about 15 to 20 minutes, depending on its size. Use a kitchen thermometer to confirm doneness; the pork should reach an internal temperature of 63 degrees Celsius (145 degrees Fahrenheit).
5. After cooking, remove the tenderloin and let it rest for a few minutes. Resting redistributes juices for a juicier slice.
6. Slice and serve the pork tenderloin while it remains tender and flavorful.

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Note that cooking times may vary based on the air fryer model and the thickness of the tenderloin.

How to make tenderloin in an air fryer is a common query for home cooks. Sited imagery indicates vibrant results achievable with standard kitchen equipment.

The article focuses on practical tips and practical timings that help home cooks achieve reliable results with pork tenderloin using an air fryer.

The trick to keeping sirloin on point

The key to pork tenderloin turning out perfectly in an air fryer is precise temperature control. A kitchen thermometer is the reliable method to verify doneness. Pork tenderloin should reach an internal temperature of 63 degrees Celsius (145 degrees Fahrenheit).

You should also follow these recommendations:

1. Suitable temperature: Preheat the air fryer to 180 degrees Celsius (360 degrees Fahrenheit). This setting promotes even cooking.
2. Do not overcrowd: Allow air to circulate around the meat to ensure even browning and thorough cooking.
3. Let the meat rest: Post-cooking, rest the tenderloin briefly before slicing to keep juices in the meat, enhancing juiciness and flavor.
4. Season well: A simple mix of salt and pepper works, or add garlic and herbs for extra depth of flavor.
5. Check the cooking time: Time depends on size and thickness. Start checking around 15 minutes and adjust as needed.