Agri-Environmental Outreach Days on Organic Farming and Sustainable Gardening

The Environment Department, led by Marcos Martínez, in partnership with the Generalitat Valenciana Department of Agriculture, Livestock and Fisheries, is coordinating three rounds of agri-environmental outreach days. These sessions emphasize organic farming, home gardens, and sustainable gardening practices, offering practical guidance for growers and curious individuals alike.

Participation is limited, so interested attendees should register through the Consellería website’s agricultural portal or by following the registered procedures on the official page. The organizers have streamlined the process to ensure a smooth sign-up experience for everyone, with clear steps to secure a place in these informative days.

All sessions will be delivered by the Elche agricultural experiment station, renowned for its hands-on approach and evidence-based recommendations. The venue for the events is the Municipal Library, Ramon Llull room, where participants can expect a friendly, interactive environment from 17:00 to 20:00. Attendees will have the chance to engage directly with experts, ask questions, and gather concrete takeaways that can be implemented at home, in community plots, or on small-scale urban farms.

The conference lineup has been scheduled as follows: February 27 and 28 will focus on graft management in fruit and citrus trees, offering insights into pruning, health assessment, and compatible grafting techniques that promote tree vitality and fruit quality. April 10 and 11 will cover the basics of starting agriculture in urban settings, including how to plan and maintain productive home gardens, select appropriate crops, and optimize space and resources. May 6, 7, and 8 will explore sustainable gardening with an emphasis on aerotropic landscaping, soil health, water-efficient practices, and plant selection that supports biodiversity while enhancing urban landscapes.

Throughout these sessions, participants can expect practical demonstrations, step-by-step guidance, and opportunities to share experiences with fellow attendees. The program is designed to be accessible to beginners while still offering valuable insights for seasoned gardeners. By attending, residents can deepen their understanding of sustainable agricultural practices, improve yield and plant health in small spaces, and contribute to local environmental goals. The collaboration between regional authorities and local research institutions underscores a broader commitment to ecological stewardship, food resilience, and community education that benefits households, schools, and neighborhood groups alike.

In addition to the instructional content, the outreach days will emphasize safety, proper tool handling, and the latest best practices in organic farming. Attendees will learn how to manage pests and diseases with plant-based strategies, conserve water through efficient irrigation methods, and prepare soil that supports long-term productivity. The program also aims to foster a sense of community among participants, encouraging the exchange of tips, seed swaps, and collaborative projects that can extend beyond the scheduled sessions.

Given the growing interest in sustainable living, these events serve as practical gateways for individuals to implement greener routines at home and in neighborhood spaces. Whether someone is just starting a small balcony garden or managing a larger urban plot, the knowledge shared during these days offers actionable steps, from site assessment and crop selection to seasonal care plans and harvest optimization. By combining expert-led instruction with hands-on demonstrations, the outreach days strive to make sustainable gardening approachable, affordable, and enjoyable for residents across the region.

To participate, prospective attendees should monitor the Consellería agricultural portal for registration instructions and deadlines. The collaborative effort behind these outreach days illustrates a shared priority: empowering people to grow healthy, pesticide-free produce while enhancing the ecological resilience of local communities. Those who engage with the program will leave with a clearer roadmap for cultivating edible gardens, supporting pollinators, and maintaining vibrant green spaces that enrich the urban landscape.

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