A gene therapy approach to curb alcohol craving shows promise in primate studies

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Researchers at The Ohio State University in the United States have explored a gene-therapy strategy aimed at reducing the most severe forms of alcoholism. The study, which appears in Nature Medicine, reports that a carefully designed experimental treatment led to notable changes in alcohol-seeking behavior in non-human primates. The findings contribute to a growing body of work seeking biological targets that can help people struggling with alcohol use disorder.

In this work, the team used AAV2, a viral vector known for its ability to enter brain cells and drive targeted production of glial cell line-derived neurotrophic factor (GDNF). GDNF plays a crucial role in supporting neuronal health and can influence the brain’s reward circuitry. The researchers propose that boosting GDNF in specific brain regions helps to stabilize dopamine signaling, which becomes dysregulated during chronic alcohol exposure. This stabilization is thought to reduce the heightened response to alcohol cues and the compulsion to drink that often accompanies dependence.

The logic behind the approach centers on the mesolimbic dopamine system, a network that reinforces reward and motivation. When this system is altered by long-term alcohol intake, cravings can become overpowering. By directing the brain to produce more GDNF, the therapy aims to recalibrate receptor activity and receptor sensitivity within this circuitry, potentially diminishing the urge to consume alcohol after exposure to a cue or stressor.

In the experiment, two groups of rhesus macaques with established alcohol-use patterns were studied. One group received a controlled infusion of the AAV2 vector carrying the GDNF gene, while the other group received a saline control. After administration, researchers observed the animals’ behavior during periods when access to alcohol was restricted. Across the treated group, a marked decrease in alcohol-seeking actions emerged in the initial weeks following the intervention, alongside reduced interest in alcohol-related stimuli and a slower return to previous drinking patterns if access was prohibited.

The authors note that the early results indicate a meaningful shift in craving dynamics and drinking behavior, though they emphasize that these outcomes are preliminary and confined to animal models. They also acknowledge the complexity of translating findings from non-human primates to humans, given differences in brain structure, genetics, and environmental factors. Nonetheless, the team is moving toward human trials to evaluate safety, tolerability, and potential efficacy in people with alcohol use disorder.

Beyond the direct science, the study touches on enduring questions about the biological underpinnings of addiction. Historical skepticism about whether alcohol dependence could be altered by hormonal or genetic interventions persists in some circles, but recent research continues to challenge that view. The evolving picture suggests that targeted neurotherapies, when developed with rigorous safety standards and ethical oversight, may offer new options for treatment-resistant cases while complementing behavioral and pharmacological strategies.

As this line of inquiry progresses, researchers and clinicians will monitor a range of factors—long-term safety, effects on mood and cognition, potential off-target impacts, and how to select suitable candidate populations. Regulatory frameworks, patient consent, and careful trial design will guide the path from primate studies to human application. While optimism remains cautious, the trajectory points toward a future where gene therapies could become one part of a comprehensive approach to reducing the burden of alcohol use disorder.

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