The event celebrates it edition number XXII They offer five extraordinary menus with which the restaurant’s chefs will try to surprise food lovers.
This year, What about Restaurant It focuses on creating a perfect fusion between The most avant-garde creative cuisine and local flavors from different regions of Spain. A series of dishes to celebrate this week of art, resulting in the highest quality products and diverse menus to suit every palate.
meat monograph
Opening day starts with an event meat offer. The starter offering is varied, but yes, everything has meat. Dishes like Beef tartare with crispy pani puri, tail timbale, carpaccio duo and even Mexican gizzard tacoStart these days with the first menu.
The main course consists of: Discarlux, Tolosa-style cutlets aged with potatoes, eggs and peppersand is intended to be shared.
As a final touch, dessert Caramelized brioche “craquelin” French toast.
shellfishing
If you are a seafood lover, your own special menu will also be available. Second day of the conference.
Among the front components shrimp, red and white shrimp, sea buckthorn, scallops and sea urchin.
The seafood menu includes two main dishes. On the one hand, Andalusian chicken with fried egg and tender garlicbut it will be necessary to make a small space. Sailor’s sticky rice with red shrimp skewers This will be the second lesson.
A. inverted puff pastry millefeuille with nougat ice cream and hot chocolate This will be the final touch of the luxurious menu.
northern cuisine
Restaurant Ya brings the traditional flavors of this land to the Municipality of Aspe by creating a menu featuring some of the best produce in the north of the peninsula.
Menu that you can enjoy of the day 12 AprilIt combines traditional dishes from different regions such as fabada and lambwith starters and tapas like some Santoña anchovies on buttered glass toast, cured meat from León with extra virgin olive oil, piquillo peppers stuffed with black pudding with Cabrales sauce, and cod taco al pil-pil.
The menu culminates with a delicious meal “La Viña” style cheesecake.
April Fair
The Andalusian-inspired menu consists of a variety of dishes that combine the traditional cuisine of this community with the best of the south coast. Like this Saturday 13, You can enjoy dishes like salmorejo, tartar timbale with tomato and mojama from Barbate, a casserole, the best ventresca in the world, a good ratatouille with egg or some shrimp. On this occasion the main course will consist of some dishes. Iberian cheeks, eggplant hummus and Sherry Oloroso sauce.
To complete this complete menu, those with a sweet tooth will be able to enjoy some delicacies. Homemade pine trees from Santa Fe.
Chef’s Menu
The days are ending day 14 in style with a unique menu dominated by seafood and fish.
The menu starts with different starters based on: sea products. Flavors coming together thanks to the combination of fresh flavors Octopus with avocado and citrus sauce, white shrimp tartare with almond soup and white garlic ice cream, eggplant with burrata and sun-dried tomato pesto, and some crispy shrimp on bao buns with kimchi and roe sauce.
As first and second course sea bass with cuttlefish sauce and Mediterranean lobster pilaf with oriental mousseline and creamrespectively.
Chocolate lovers are in luck as there is a sweet treat on this menu. Homemade black forest in a glass with cocoa cream.
Welcome cocktail and snack
Either as it is the traditional and distinctive symbol of Restaurant Gastronomy Week, A welcome cocktail will be served each day, featuring an array of appetizers and themed stations This fits perfectly into any of the menus and provides a delightful starter before sitting down at the table.
See all menus in full
On this website you can find: Complete menus and prices for each day of Restaurant Ya.’s Gastronomic Week.
How to book?
You can book your place on the day you like the most:
By calling or whatsapp: 965 49 16 66 / 610 942 362
Via email: [email protected]
Event location: La Riera
Five-day gastronomy event More than 1,500 participants are expected to attend the event, which will be attended by approximately 100 employees. Venues are about to run out, so Book your place now to avoid selling out..