The Carlos de Elche restaurant hosted the beginning of the gastronomic events “Menjars de la Terra”, which will start this year in Baix Vinalopó and feature Elche’s Granada Mollar as the protagonist throughout the week until next Friday. It should be on all menus.
The Provincial Assembly President also attended the event. Tony Perez After entering the cocktail reception and taking a glass of pomegranate juice, she assured that it was “drinking health”. For his part, vice president of Innovation, Digital Agenda, Recruiting and International Residents, Juan de Dios Navarroexpressed his satisfaction with Fitur’s success; this was the main theme of many conversations because the wonderful work being done throughout the state was so new and assured that it was “totally worth the ‘tutorship’ we received.” Provincial Assembly Vice President and Vice President, Ana Sernachatted in a group and said that pomegranate always reminded him of his childhood when they would prepare it at home with some wine and sugar, and “I loved the broth left at the end”.
The rector of Miguel Hernández University also gradually joined this gastronomy meeting. Juan José RuizDeclaring himself an indisputable fan of pomegranate “in all its forms” and accompanying himself Maria Emilia Bermejo (UMH) was chatting with the journalist Gaspar MaciaCurrent member of the Elche Misteri Board of Trustees. Maciá told us that in addition to the extraordinary representations of the Misteri that take place in even-numbered years (this is 2024), in 2025 it will also be represented in November “because it is the 75th anniversary of the proclamation of the dogma.” The Assumption is celebrated.”
The director of the Carmencita Department of Flavor Studies from the University of Alicante attended, Josep Bernabeu Speaking of recipes in which to marinate pomegranate, he highly recommended the recipe created by chef Jorge Muñoz (Huesca), which won the thirteenth edition of the Elche Pomegranate Creative Cooking Competition with a dish based on dashi and trout from the Pyrenees. . Angeles RuizGasterra also praised pomegranate “for its healthy, antioxidant and purifying properties.”
For your part, Jordi AzorinSpeaking with Hidraqua Communications Director, Hidraqua General Manager said, Martin SanzAnd together Maria NavarraFrom Marcos Tonda chocolates, he assured that the pomegranate brings back wonderful memories from the time he lived in Valencia and had his own pomegranate tree. “It was a tree-to-table joy we shared as a family, especially with the salads.”
From CEO Aigües d’Elx, María José Toledo And Alfonso HuedoDirector of Communications and Marketing and the one heading the tables as the main drink along with wines, a winery represented by Bocopa, was definitely Elche juice. Victor LopezAnd Cristina Rodríguez, He noted the quality of the menu offered and the magnificent initiative of the conferences, which “allow citizens to learn about the products of our land and study them more deeply.”
The day for pomegranate experts took place with the participation of the head of the Protected Appellation of Origin of the Elche Mollar Pomegranate. Francisco Oliva“Unfortunately, we are relatively used to it. This is not the first time this has happened,” he said, assuring that the attacks on Spanish trucks on the French border did not make the meeting painful for him. Oliva recommended Michelin-starred chef Susi Díaz’s recipe of chocolate rocks and mollar pomegranate from Elche, which she admitted to us “can be found on YouTube.”
Businessmen and members of the Elche community also attended the restaurant. Pepe Anton his son next to him Ruth Garciaalso from the Antón group, claimed to make a delicious pomegranate salad with seeds or Maria José Valeroby Paellíssimo.
The last person to arrive at the meeting was the mayor of Elche. Pablo RuzDuring the municipal plenary session and after learning that at least twenty transporters from his municipality were trapped in protests in France, he proposed a motion, approved by all groups, demanding measures to guarantee free movement. consistent. Member of Elche Tourism CouncilIrene RuizHe claimed that he is a natural eater of pomegranates in salads and that his favorite recipe is tuna tartare with mollar pomegranate.
Prensa Ibérica’s general manager of content for the Valencian Community, Murcia and Andalusia attended the “Menjars de la Terra” conference organized by INFORMACIÓN with the aim of supporting the gastronomy and local products of the entire province. Juan Ramón Gil; With the INFORMATION manager, Angel Angleand along with that of the BİLGİ director, Tony CabotThose who remember your figure Antonio González PomataWe collect his legacy as a correspondent and gastronomy distributor “in this initiative with the aim of continuing to promote our products, our delicacies, to know them deeply and to taste them.”