Madrid Fusion 2024 Under the slogan, the new event of this gastronomy congress, its 22nd edition, opens its doors this Monday.Where it all begins“It will host more than 220 speakers” Ángel León, Dabiz Muñoz, Joan Roca or American Mads Refslund and Peruvian Gaston Acurio.
Because by Wednesday Ifema will be the gastronomic center of the world Madrid FusionAccording to President Benjamin Lana “point“It’s where many now world-famous chefs started, like Rene Redzepi or Alex Atala.
This Monday morning will kick off with six phases of presentations, ranging from exploring the great secrets of cooking to food itself. developing haute cuisineTo the presentation by Swiss chef Andreas Caminada or to Juanlu Fernández and Dolce Nilda’s presentation on ‘the best breakfast in the world’.
In addition to MF Pastry, dedicated to the world of baking and pastry shops, and MF Wine, dedicated to the wine sector, as a novelty in this edition they present a new area ‘Dreams #spainfoodtechnation’ in collaboration with ICEX and Alicia. Here, the Foundation will discuss topics related to the future of food and cooking.